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Restaurant & Bar | Mi Amor | French and Italian food
Why book directly with Us?
Book directly with us and you will receive:
1. Best Rate Guarantee
If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.
2. Breakfast included
3. A chilled bottle of Sparkling Wine
4. Complimentary Welcome Cocktails
5. Cocktail Vouchers for each of our 3 Sister Hotels



RESTAURANT & BAR

Restaurant

Inspired by French and Italian cuisine, Chef Paul Bentley and his team are passionate about technique, flavor and using the best quality product and ingredients available to them. Paul’s style is simple done exceptionally well. Matched by a cocktail list designed by Jasper Soffer from the Mulberry Project and the impressive views of the Caribbean Sea, Mi Amor Restaurant is truly a special dining experience.

DRESS CODE

Casual

SERVICE HOURS

Breakfast: 7:30 am – 11:00 am
Lunch: 12:00 pm – 5:00 pm
Dinner: 6:00pm – 10:00 pm
Bar: 7:30 am – 11:00 pm

SMOKING AREA

Restaurant non smoking – Bar & Lounge smoking allowed

CHEF

Paul Bentley

Cook, baker, pastry chef, entrepreneur, visionary, tattoos, loyalty and affinity define the personality of Paul Bentley, an Australian who proclaimed himself as a dedicated figure with extensive passions and values that determine each moment of his journey.

Born in the South West of Australia. It is precisely where it begins his curiosity to understand the connection and natural coexistence between the agricultural production and the sea, since both were his places of recreation, adventure and discovery, it became his greatest asset.The connection of Paul Bentley with the kitchen begun during his adolescence, when his cooking abilities allowed him to be part of the culinary world from a very young age, mastering his cooking skills and being part of this profession, enabled him to learn the necessary commitment that kept him out of trouble.

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With more than 20 years of experience in gastronomy, his training and discipline allowed him to be part of recognized brigades of the most acclaimed restaurants in Australia, Europe and New York as The Loose Box Restaurant (Australia) Pierre Gagnaire (France) Daniel (NYC). His cooking style is elegant and contemporary, with a french technique, rustic scenes, and depth in flavor.

Bentley arrived as the named chef at the Mi Amor Restaurant in May, 2016. He is also Executive Chef at his restaurant Magno Brasserie and his French-inspired bakery Saint Michel, both of which are in Guadalajara, Mexico.

Paul Bentley
Jasper Soffer

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

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Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

OUR MENU

Breakfast Tulum Mi Amor

 

THE MI AMOR BREAKFAST

Coffee or tea / fresh juice / starter / main course
Included for all hotel guests

$400 | 20 USD

 

STARTERS

SEASONAL FRUIT

Homemade granola / yoghurt

$120 | 6.5 USD

WATERMELON & BERRY SALAD

Pistachio financier / yoghurt parfait

$120 | 6.5 USD

TOASTED HOMEMADE FRUIT BREAD

Housemade butter / local honey

$120 | 6.5 USD

SPICED HOMEMADE GRANOLA

Caramelized yoghurt / poached seasonal fruit

$120 | 6.5 USD

CITRUS SALAD

Cardamom cream / olive oil cake / vanilla

$120 | 6.5 USD

 

MAINS

OPEN FACED FLOUR TORTILLA

Cumin & garlic fried eggs / tahini yoghurt / mint / preserved lemon

$170 | 9.5 USD

EGGS YOUR WAY

Avocado / grilled tomato / toasted baguette / thick cut bacon or grilled Portobello

$170 | 9.5 USD

OMELET YOUR WAY

Avocado / grilled tomato / toasted baguette

$180 | 10 USD

CHILAQUILES

Green or red salsa / cheese / black beans / egg or chicken

$170 | 9.5 USD

HUEVOS RANCHEROS

Two fried eggs / salsa ranchera / avocado / cotija cheese / cream

$170 | 9.5 USD

EGGS BENEDICT

Poached eggs / bacon / hollandaise / toasted baguette

$190 |10.5 USD

CROQUE MADAME OR  MONSIEUR

Ham / Emmental cheese / béchamel / mustard /  brioche /  pickles

$190 |10.5 USD

THICK CUT FRENCH TOAST

Berries / sour cream / vanilla

$180 | 10 USD

WAFFLES

Yogurth Parfait / hazelnut / warm berries

$180 | 10 USD

BIRCHER MUESLI

Orange juice / greek yoghurt / dried fruits / seeds

$170 | 9.5 USD

OATMEAL

Raisins or banana / brown sugar / milk

$170 | 9.5 USD

SMOKED SALMON TARTINE

Sourdough / cream cheese / capers / avocado

$200 | 11 USD

 

MORNING PICK ME UP

OYSTERS FROM ENSENADA

$60 | 3 USD per piece

BLOODY MARY

-Additional charge applied to included breakfast-

$200 | 11 USD

JUICES

FRESH SQUEEZED JUICE

Orange / watermelon

$100 | 5.5 USD

EASY BREEZY

Lime / honeydew melon / mint / agave

$100 | 5.5 USD

REST & DIGEST

Tamarind / rosewater / lemongrass / vanilla

$100 | 5.5 USD

MAYA CHAYA

Pineapple / orange / apple / Mayan spinach / ginger

$100 | 5.5 USD

CLEANSATION

Beetroot / apple / hibiscus tea / Mayan spinach / ginger / apple cider vinegar

$100 | 5.5 USD

SMOOTHIES

COLADA CLOUD

Pineapple / banana / coconut cream / vanilla / lime

$140 | 8 USD

BERRY BLAST

Mixed berries / orange / banana / yoghurt / Mayan spinach / cinnamon

$140 | 8 USD

JUNGLE FEVER

Pineapple / avocado / mint / basil / vanilla / lime / agave

$140 | 8 USD

REBOOT

Raw cacao / coffee / banana / yoghurt / coconut cream / vanilla

$140 | 8 USD

 

CHAMPAGNE COCKTAILS

A delicate Italian Sparkling with…

ROMEO & JULIET

Lychee / Guava / Mint

$260 | 14.5 USD

DIEGO & FRIDA

Vodka / Strawberry / St. germain

$260 | 14.5 USD

ADAM & EVE

Apple infused gin, Blackberry

$260 | 14.5 USD

SAMSON & DELILAH

Passionfruit / Honey

$260 | 14.5 USD

RHETT & SCARLETT

Tangerine / Aperol

$260 | 14.5 USD

NAPOLEON & JOSEPHINE

Grapefruit / Blood Orange / Basil

$260 | 14.5 USD

ANTHONY & CLEOPATRA

Cucumber / Lemongrass

$260 | 14.5 USD

COFFEE

ESPRESSO

$60 | 3.5 USD

ESPRESSO DBL

$80 | 4.5 USD

AMERICANO

$60 | 3.5 USD

CAPPUCCINO

$80 | 4.5 USD

FRAPPUCCINO

$100 | 5.5 USD

HOT CHOCOLATE

$60 | 3.5 USD

MACCHIATO

$60 | 3.5 USD

LATTE

$80 | 4.5 USD

 

ORGANIC TEA VARIETY

~ Please ask your server for our selection ~

$60 | 3.5 USD
Lunch Tulum Mi Amor

 

TO SHARE

OYSTERS FROM ENSENADA

$60 | 3 USD (PER PIECE)

TUNA PATÉ

$200 | 11 USD

SHORT RIB CROQUETTES

$170 | 9.5 USD

OCTOPUS TARRINE

$170 | 9.5 USD

JAMÓN SERRANO 100g

$420 | 23 USD

MARINATED OLIVES

$130 | 7 USD

HUMMUS

$140 | 8 USD

GUACAMOLE

$140 | 8 USD

MIXED PLATE OF 5

(excluding pata negra)

$480 | 27 USD

 

STARTERS

CELERY SALAD

Toasted hazelnuts / grapefruit / Pecorino cheese

$160 | 9 USD

MIXED GREENS SALAD

Farro / avocado / beans / asparagus / squash / parmesan

$160 | 9 USD

ARUGULA SALAD

Cherry tomato / Shaved brussel sprouts/ Pecorino Cheese

$160 | 9 USD

STRACCIATELLA CHEESE

Semi dried tomato / cherry tomato / olive powder

$200 | 11 USD

TUNA SASHIMI

Ponzu / shaved avocado / coriander

$320 | 18 USD

YELLOWTAIL CRUDO

Puttanesca / fried capers / olives

$250 | 14 USD

GRILLED BLUE SHRIMP

Charred lemon / aioli

$260 | 14.5 USD

MIXED CEVICHE

Fish / shrimp / octopus / cucumber / coriander / lime

$230 | 13 USD

KALE SOUP

Local vegetables / grains / parmesan

$160 | 9 USD

 

TOSTADAS

HIRAMASA TOSTADA

Avocado purée / cabbage / mint / coriander / ginger peanut dressing

$140 | 8 USD

BRANDADE TOSTADA

Asparagus / cured egg yolk

$140 | 8 USD

TUNA TOSTADA

Kimchee aioli / fried shallots / coriander / pickled onions

$200 | 11 USD

OCTOPUS TOSTADA

Romesco / pineapple / pickled onions

$140 | 8 USD

LAMB BIRRIA TOSTADA

Pickled onions / coriander / radish

$140 | 8 USD

PASTA

TORTELLINI BRANDADE

Asparagus / salsa verde

$320 | 18 USD

BEET RAVIOLI

Poppy seeds / parmesan cheese

$280 | 15.5 USD

GOAT’S CHEESE AND ARTICHOKE RAVIOLI

Bacon / caramelized onion / pecorino cheese

$300 | 16.5 USD

ORECCHIETTE

Crab / clam / sausage / fennel

$360 | 20 USD

 

MAINS

GRILLED FISH TACOS

Avocado purée / pickled onions

$200 | 11 USD

BRAISED OCTOPUS TACOS

Coriander / pickled onions

$200 | 11 USD

GRILLED FISH

Almonds / grapes / lemon / brown butter / soubise purée

$400 | 22 USD

ROASTED CHICKEN

Smoked sweet corn purée / sweet corn / bacon / lemon marmalade

$320 | 18 USD

FALAFEL SANDWICH

Tahini / mushrooms / grilled vegetables / arugula salad

$220 | 12 USD

BRAISED LAMB SANDWICH

Yogurt / pickled cucumber / tomato / olives / arugula

$240 | 13 USD

SUCKLING PIG SANDWICH

Salsa verde / cabbage / arugula salad

$240 | 13 USD

HAMBURGER

House blend patty / caramelized onions / red wine jus / cheese / hand cut fries

SINGLE $310 | 17 USD
DOUBLE $400 | 22 USD

 

SIDES

DESSERTS

POTATO PURÉE

$100 | 5.5 USD

MIXED GRILLED VEGETABLES

$80 | 4.5 USD

HAND CUT TRUFFLE FRIES

$150 | 8 USD

MANDARIN CHEESECAKE

Chocolate crumble / mandarine purée

$160 | 9 USD

CHOCOLATE MIL HOJA

Chocolate textures / seasonal sorbet

$160 | 9 USD

CRÉME BRÛLÉE

Sherry ice cream / cinnamon

$160 | 9 USD

PASSION FRUIT PIE

Vanilla ice cream / basil

$160 | 9 USD
Lunch Tulum Mi Amor

 

TO SHARE

OYSTERS FROM ENSENADA

$60 | 3 USD (PER PIECE)

TUNA PATÉ

$200 | 11 USD

SHORT RIB CROQUETTES

$170 | 9.5 USD

OCTOPUS TARRINE

$170 | 9.5 USD

JAMÓN SERRANO 100g

$420 | 23 USD

MARINATED OLIVES

$130 | 7 USD

HUMMUS

$140 | 8 USD

GUACAMOLE

$140 | 8 USD

MIXED PLATE OF 5

(excluding pata negra)

$480 | 27 USD

 

STARTERS

CELERY SALAD

Toasted hazelnuts / grapefruit / pecorino cheese

$160 | 9 USD

MIXED GREEN SALAD

Farro / Avocado / Beans / Asparagus / Squash / Parmesan /

$160 | 9 USD

ARUGULA SALAD

Cherry tomato / Shaved brussel sprouts/ Pecorino Cheese

$160 | 9 USD

CHARRED BEETS

Pickled beets / sour cream / Goat’s cheese

$180 | 10 USD

STRACCIATELLA CHEESE

Semi dried tomato / cherry tomato / olive powder

$200 | 11 USD

TUNA SASHIMI

Ponzu / shaved avocado / coriander

$320 | 18 USD

YELLOWTAIL CRUDO

Puttanesca / fried capers / olives

$250 | 14 USD

GRILLED BLUE SHRIMP

Charred lemon / aioli

$260 | 14.5 USD

GRILLED OCTOPUS SALAD

Italian Salsa Verde / Confit Potatoes / apple / olives

$220 | 12 USD

KALE SOUP

Local vegetables / grains / parmesan

$160 | 9 USD

 

PASTA

TORTELLINI BRANDADE

Asparagus / salsa verde

$320 | 18 USD

BEET RAVIOLI

Poppy seeds / parmesan cheese

$280 | 15.5 USD

GOAT’S CHEESE AND ARTICHOKE RAVIOLI

Bacon / caramelized onion / pecorino cheese

$300 | 16.5 USD

ORECCHIETTE

Crab / clam / sausage / fennel

$360 | 20 USD

 

MAINS

LOCAL VEGETABLES SEVERAL WAYS

Mixed grains / pistou / Goat’s curd

$290 | 16 USD

LOCAL FISH

Sikil pak / pickled squash blossom / pumpkin seeds

$380 | 21 USD

GRILLED FISH

Almonds / grapes / lemon / brown butter / soubise purée

$400 | 22 USD

ROASTED CHICKEN

Potato / sour cream / lemon marmalade / scallion

$320 | 18 USD

PORCHETTA

Apple / Bacon / Brussel Sprouts / Mustard Seeds / Jus

$420 | 23.5 USD

LAMB BIRRIA

Chickpea purée / pickled onions / coriander

$420 | 23.5 USD

DUO OR BEEF

Burnt eggplant purée / roasted leeks / potato

$540 | 30 USD

 

SIDES

DESSERTS

POTATO PURÉE

$100 | 5.5 USD

MIXED GRILLED VEGETABLES

$80 | 4.5 USD

HAND CUT TRUFFLE FRIES

$150 | 8 USD

MANDARIN CHEESECAKE

Chocolate crumble / mandarine purée

$160 | 9 USD

CHOCOLATE MIL HOJA

Chocolate textures / seasonal sorbet

$160 | 9 USD

CRÉME BRÛLÉE

Sherry ice cream / cinnamon

$160 | 9 USD

PASSION FRUIT PIE

Vanilla ice cream / basil

$160 | 9 USD
Cocktails Tulum Mi Amor

CHAMPAGNE COCKTAILS

ROMEO & JULIET

Lychee / Guava / Mint

$260 | 14.5 USD

DIEGO & FRIDA

Vodka / strawberry / St. germain

$260 | 14.5 USD

ADAM & EVE

Apple infused Gin / Blackberry

$260 | 14.5 USD

SAMSON & DELILAH

Passionfruit / Honey

$260 | 14.5 USD

RHETT & SCARLETT

Tangerine / Aperol

$260 | 14.5 USD

NAPOLEON & JOSEPHINE

Grapefruit / Blood Orange / Basil

$260 | 14.5 USD

ANTHONY & CLEOPATRA

Cucumber / Lemongrass

$260 | 14.5 USD

GIN & TONICS

THYME & TONIC

Gin / Grapefruit Bitters / Thyme Tonic

$220 | 12 USD

PINK & TONIC

Bombay Sapphire / Cardamom / Angostura Bitters

$240 | 13.5 USD

SUMMER CITRUS & TONIC

Citrus Infused Tanqueray

$220 | 12 USD

GREEN & TONIC

Hendrick’s / Cucumber / Basil Essence

$260 | 14.5 USD

ROSE & TONIC

Hibiscus Infused Organic Gin / Orange Bitters

$240 | 13.5 USD

 

TU AMOR?

Select your spirit, fresh fruit, local herb and we will create a cocktail just for you:

$200 | 11 USD

SPIRITS FRUIT HERBS
VODKA

GIN
RUM

TEQUILA

MEZCAL

CUCUMBER
PINEAPPLE
RASPBERRYWATERMELON
PASSIONFRUIT
GINGER
BASIL
MINT
CHILI
THYME

JUICES

Easy Breezy

Lime / honeydew melon / mint / agave

$100 | 5.5 USD

Rest & Digest

Tamarind / rosewater / lemongrass / vanilla

$100 | 5.5 USD

Maya Chaya

Pineapple / orange / apple / Mayan spinach / ginger

$100 | 5.5 USD

Cleansation

Beetroot / apple / hibiscus tea / Mayan spinach / ginger / apple cider vinegar

$100 | 5.5 USD

BEERS
(NATIONAL)

SOL

$80 | 4.5 USD

XX LAGER

$80 | 4.5 USD

XX AMBAR

$80 | 4.5 USD

TECATE LIGHT

$80 | 4.5 USD

BOHEMIA CLARA

$80 | 4.5 USD

BOHEMIA OSCURA

$80 | 4.5 USD

BEERS
(CRAFT)

BOCANEGRA PILSNER 5.5%, MONTERREY

$140 | 8 USD

PESCADORES BLONDE ALE 4.5%, QUINTANA ROO

$140 | 8 USD

PESCADORES PALE ALE 5.6%, QUINTANA ROO

$140 | 8 USD

JABALÍ BOCK 6,3%, MÉXICO DF

$140 | 8 USD

WENDLANDT PERRO DEL MAR IPA 7%, ENSENADA

$140 | 8 USD

MINERVA STOUT 6%, JALISCO

$140 | 8 USD

 

 

APERITIFS

PREMIUM TEQUILA

Aperol Spritz

$200 | 11 USD

Amor Mio Blanco

$180 | 10 USD

Negroni

$200 | 11 USD

Amor Mio Reposado

$200 | 11 USD

Old Fashioned

$200 | 11 USD

Amor Mio Añejo

$260 | 14.5 USD

Vesper Martini

$200 | 11 USD

Amor Mio Extra Añejo

$300 | 16.5 USD

José Cuervo Reserva de la Familia

$340 | 19 USD

Don Julio 1942

$380 | 21 USD

Casa Dragones

$720 | 40 USD

Patrón Añejo

$280 | 15.5 USD

MEZCAL

SCOTCH

Derrumbes Oaxaca

$160 | 9 USD

Glenmorangie 10 yr

$280 | 15.5 USD

Derrumbes Michoacán

$200 | 11 USD

Glenfiddich 12 yr

$240 | 13.5 USD

Amores Reposado

$180 | 10 USD

Macallan 12 yr

$320 | 18 USD

Amores Cupreata

$160 | 9 USD

Dewars 12 yr

$200 | 11 USD

Unión

$160 | 9 USD

COGNAC

La Venenosa Sierra

$220 | 12 USD

Courvoisier VSOP

$280 | 15.5 USD

La Venenosa Costa

$180 | 10 USD

Hennessy VSOP

$380 | 21 USD

Papadiablo

$360 | 20 USD

DIGESTIVES

Marca Negra Ensamble

$240 | 13.5 USD

Fernet Branca

$140 | 8 USD

Marca Negra Tobalá

$310 | 17 USD

Limoncello

$110 | 6 USD

Bru-xo Tóbala

$340 | 19 USD

Xtabentú

$120 | 6.5 USD

Bru-xo Barril

$240 | 13.5 USD

Baileys

$120 | 6.5 USD

Flor del Desierto Sotol

$300 | 17 USD

Disaronno

$150 | 8.5 USD

Mezcal 22 – Tobalá

$200 | 11 USD

Sambuca

$140 | 8 USD

Mezcal 22 – Cuixe

$180 | 10 USD

SMOOTHIES

Colada Cloud

Pineapple / banana / coconut cream /
vanilla / lime

Berry Blast

Mixed berries / orange / banana / yoghurt / Mayan spinach / cinnamon

Jungle Fever

Pineapple / avocado / mint / basil / vanilla / lime / agave

Reboot

Raw cacao / coffee / banana / yoghurt /
coconut cream / vanilla

$140 | 7 USD

VELVET ARTESANAL SODAS

PASSION FRUIT
GRAPEFRUIT
SPICE GINGER

$110 | 5.5 USD

BUI WATER

Still or Sparkling

Small 473ml

$110 | 6 USD

Large 946ml

$150 | 8.5 USD

COFFEE

 

Espresso

$60 | 3.5 USD

Espresso dbl

$80 | 4.5 USD

Americano

$60 | 3.5 USD

Cappuccino

$80 | 4.5 USD

Frappuccino

$100 | 5.5 USD

Hot Chocolate

$60 | 3.5 USD

Macchiato

$60 | 3.5 USD

Latte

$80 | 4.5 USD

 

 

Wines Tulum Mi Amor

SPARKLING & CHAMPAGNE

SEGURA VIUDAS BRUT ROSADO – CAVA, SPAIN

Bright, light strawberry pink, a refreshing balanced cava made principally from a grape called Trepat.
lt is perfect with most appetizers and also a joy just as a mid-afternoon drink.

$1100 | 61 USD
CUP $230 | 13 USD

Segura Viudas Brut Nature – Cava, Spain

Spain’s famous sparkling wine. Somewhere in the middle of the body scale between light fruity Prosecco and richer toastier champagne. Possessing some of the best characteristics of them both.

$1100 | 61 USD

Taittinger La Française Brut – Champagne, France

One of the oldest and most famous houses in the region. The quality from this house is one of the highest and their non-vintage brut is one of the best made.

$2820 | 157 USD

Lanson Black Label – Champagne, France

Lanson is a big Champagne house that is a little more under the radar. Year in and out one of the good values in a region in which there are few. A very light, lively, pretty Champagne that is more crisp than toasty.

$2200 | 122 USD

Moët & Chandon Rosé – Champagne, France

The most famous Champagne producer in the world also makes one of the most approachable and fruitiest Champagnes. Delicious and used to celebrate worldwide.

$2400 | 133 USD

Moët & Chandon Cuvée Dom Perignon – Champagne, France

The most famous and arguably the most successful Champagne brand in the world. The brilliance of Dom Perignon is that so much of it is made at a consistently high quality year in and year out, or maybe that’s the mystery?

$7040 | 391 USD

SWEET WINES

Casa Madero Cosecha Tardia Gewürztraminer / Semillon – Parras Valley, México

Sweet but not sticky at all. The key to great sweet wine is bright acidity to keep things light and this wine made primarily from Gewürztraminer is like biting into a fresh guava.

$800 | 44.5 USD

CUP $180 | 10 USD

Dow’s Fine Tawny Port – Douro Valley , Portugal

Port is made with very late harvested grapes which are crushed and fortified with the addition of Brandy. Tawny Port is aged in old oak barrels for many years. Red and black berries abound as well as caramel notes. Great with chocolate.

$940 | 52 USD

CUP $200 | 11 USD

 

OLD WORLD WHITES

Bertani Pinot Grigio – Veneto, Italy

Light and clean but not tart. Forward apple and pear notes with light citrus fruit flavors. This wine is very fresh and easy drinking. A perfect light Pinot Grigio.

$840 | 47 USD

CUP $220 | 12 USD

Pierpaolo Pecorari Sauvignon Blanc – Venice, Italy

Presenting in the glass a bright yellow color, in the nose as well as on the palate this Italian
Sauvignon Blanc shows aromas of exotic fruits with a slightly floral undertone.

$1200 | 67 USD

CUP $240 | 13.5 USD

Valdubón Verdejo – Rueda, Spain

Pale yellow with flashes of green, this wine presents an intense aroma with vegetal nuances characteristic of this grape as well as hints of tropical fruits, vanilla and coconut. It is lively on the palete with a long and fresh finish. Perfect paring with shellfish, octopus, fish or all by itself.

$900 | 50 USD

Paco & Lola Albariño – Rías Baixas, Spain.

This wine has clean and brillant straw yellow color in the glass and is dominated by tropical fruit and citrus aromas on the nose. Light mineral and floral notes round out the bouquet. Albariño is know for its lightness, aroma and balance.

$1080 | 60 USD

Chablis J. Moreau & Fils – Burgundy, France.

Light gold color with with intense aromas of fruits, flowers, butter and spices. Dry, fresh, lively and mineral with a unique personality that is easily recognizable. Enjoy with tuna sashimi, fish or chicken.

$1680 | 93.5 USD

PULIGNY – MONTRACHET BOUCHARD AÎNÉ & FILS – Burgundy, France

This is Chardonnay from its spiritual home. Puligny Montrachet is the village that’s home to the best Chardonnay in the world. Montrachet is where the rest of the world learned to make Chardonnay and this wine shows why that is. There is no wine that balances oak and fruit as well as Chardonnay from Burgundy.

$3060 | 170 USD

 

NEW WORLD WHITES

Casa Madero ‘2V’ Chenin Blanc/Chardonnay – Valle de Parras, Mexico

This unusual blend of white grapes combines the apples and pears of good unoaked Chardonnay with the rocky minerality of Chenin Blanc to create one of our favorite dry Mexican white wines. A great example of the quality of wine made in Baja California.

$800 | 44.5 USD
CUP $180 | 10 USD

Aldo Cesar Palafox – Querqus Rosé
Tempranillo, Cabernet Sauvignon, Merlot – Baja California, Mexico

This salmon pink rosé is a perfect expression of what Mexico can produce. A clean, bright and medium bodied wine with nuances of strawberries and a hint of roses. Fresh and balanced with acidity, this wine is to enjoy in the afternoon with fish, seafood or salads.

$860 | 48 USD
CUP $200 | 11 USD

Emevé Chardonnay – Valle de Guadalupe, México

Showing a bright golden color in the glass with aromas of tropical fruits wrapped in white chocolate as well as almonds and cashews. On the palate it is fresh and luscious with mild toasted notes from ninety days in Hungarian Oak. Perfect with shellfish and fish.

$1000 | 55.5 USD
CUP $240 | 13.5 USD

Sileni Sauvignon Blanc – Marlborough, New Zealand

A very good New Zealand Sauvignon Blanc. These wines don’t need a big introduction, as their grassy, citrusy flavor and quaffability have made them famous all over the world.

$900 | 50 USD

CUP $240 | 13.5 USD

Aguijon de Abeja Obrera Torrontes – Mendoza, Argentina

Climbing in popularity during the last year, this Argentinian Torrontes presents a yellow-green color in the glass, with citrus and floral notes in the nose. Creamy with a sweet balance and fresh acidity.

$900 | 50 USD

Shafer Red Shoulder Ranch Chardonnay – Napa Valley, California

One of the most famous Chardonnay in California. At the pinnacle of the modern style. This wine has rich, creamy oak notes, low acidity and intense, rich fruit flavors.

$3220 | 179 USD

 

OLD WORLD REDS

Bertani Valpolicella – Veneto, Italy

Valpolicella is made from slightly dried corvina and rondinella grapes grown in the hills North of Venice. Powerful and a little bitter like coffee, with bright red cherry fruit, this unique wine pairs beautifully with meats and pastas.

$780 | 43 USD

CUP $180 | 10 USD

Valdubón Tempranillo – Ribera del Duero, Spain

A fuller bodied Tempranillo from Spain. More traditional and richer than its cousin Rioja. A nice earthy, spicy red wine that still maintains enough freshness to be flexible with fish or meat.

$1060 | 59 USD
CUP $230 | 13 USD

Viña Salceda Reserva Tempranillo – Rioja, Spain

Garnet red with ruby borders. On the nose it has a medium intensity with aromas of wood, tabaco, vanilla, ripe fruit and chocolate. The wine is lively, warm and well balanced. Perfect with lamb, game birds and filet mignon.

$1220 | 68 USD

DOLCETTO DI DOGLIANI MAESTRA D.o.c. – PIEMONTE, ITALY

This red wine made exclusively from Dolcetto grapes grown in vineyards around Dogliani, a small town in Piedmont is a soft-styled, fruity wine with deep purple color and intesely aromatic bouquet, displaying black rasberry, coffee and dark, bitter chocolate notes.

$1300 | 72 USD

Tenimenti Angelini “Val di Suga” Rosso di Montalcino – Tuscany, Italy

The baby brother of Brunello di Montalcino. It possesses many of the same characteristics of its sibling but is slightly more elegant. This is one of the great producers of wines fromTuscany made from Sangiovese.

$1300 | 72 USD

Nuits St. Georges Bouchard Aîné & fils – Burgundy, France

A bright cherry red Pinot Noir with hints of spices, licorice, cherries and tobacco. This full bodied and robust wine find a harmonic balance between tannins and plumpness. It goes well with savory sauces and red meats.

$2800 | 156 USD

Gevrey – Chambertin Bouchard Aîné & Fils – Burgundy, France

A bright, cherry red Pinot Noir with medium-high viscosity and subtle aromas of oak and touches of vanilla, ripe fruits and berries. This complex and long persisting wine goes well with braised lamb and steak.

$3200 | 178 USD

 

NEW WORLD REDS

Emevé “Armonia de Tintos” (Shiraz, Cabernet Franc, Cabernet Sauvignon, Merlot) Valle de Guadalupe, México

Abundant blackberry and ripe, juicy fruit flavors characterize this wine. Generous amounts of
oak coat it with black coffee and chocolate notes on its intense finish.

$1060 | 59 USD
CUP $220 | 12 USD

Syrah Monte Xanic – Valle de Guadalupe, Mexico

A deep ruby red, medium bodied Syrah with complex notes of ripe fruits, cherries, cacao and spices. With a solid structure and intense flavors, this wine matches well with red meats, lamb and heavy sauces.

$1840 | 102 USD

Monociclo – Valle de Guadalupe, Mexico

This Mexican wine is an interesting blend of Malbec, Zinfandel & Merlot. It is robust with flavors of tobacco, black cherry and chocolate.

$1400 | 78 USD

Unico Cabernet Merlot Gran Reserva – Santo Tomas, Baja California, Mexico

Presenting a deep purple color with hints of orange in the glass. This wine has a very unique bouquet with notes of leather, menthol, chocolate & toasted vanilla from aging in French oak. The taste is very expressive with big fruit flavors and a mature tannic structure.

$2360 | 131 USD

Luigi Bosca Malbec – Luján de Cuyo, Argentina

Deep red in color with well defined aromas of ripe red fruits, spices and black pepper. The intensity on the palate is complemented by the softness and sweetness of the tannins, respecting the characteristics of this grape. Pure, full bodied and structured with a long, elegant finish. Perfect pair with grilled red meats, lamb or aged cheese.

$1060 | 59 USD
CUP $240 | 13.5 USD

Arboleda – Valle de Aconcagua, Argentina

This is a great Bordeaux styled Cabernet. It is much more aromatic and savory than conventional South American Cabernet. This wines balance between fruit and spice makes it a perfect partner with our cuisine.

$1440 | 80 USD

Viña Ventisquero Carmenérè – Maipo Valley, Chile

This wine has a bouquet charged with ripe black and red fruits, enhanced with spicy notes that blend with touches of chocolate, tobacco and coffee. Well balanced and full bodied with round finish.

$1680 | 93.5 USD

Durigutti “Aguijón de Abeja” Malbec – Mendoza, Argentina

This is a classic Argentine Malbec. Rich, chocolatey, bold and smooth. The most fruit driven of our reds with a silky smooth finish.

$1220 | 68 USD

Ridge Lytton Zinfandel, Petite Syra, Carignan, Mataro – Dry Creek Valley, California

Zinfandel is a grape that has grown and found a home almost exclusively in California. Known for its myriad berry flavors and Christmas spices, it may be one of the biggest wines made in California but it is fresh at high alcohol levels more than any other grape.

$2500 | 139 USD

 

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

tulum hotel pez

El Pez

Ocean Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Happy Hour 4-6pm
984-116-3357

La Zebra Tulum

La Zebra

Contemporary Mexican

Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
984-115-4726

Tulum Hotel Mi Amor

Mi Amor

French/Italian Cuisine

Gorgeous Sea Front Setting
Romantic Dining & Bar
Happy Hour “Tu Amor” Cocktails  5-7 pm
984-188-4273

Mezzanine Tulum

Mezzanine

Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner