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Tulum Restaurant & Bar | Mi Amor Boutique Hotel
Why book directly with us?

1. Best Rate Guarantee

If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.

2. Breakfast included

3. A chilled bottle of Sparkling Wine

4. Complimentary Welcome Cocktails

5. Cocktail Vouchers for each of our 3 Sister Hotels

 MI AMOR TULUM | RESTAURANT & BAR

Mi Amor Restaurant is adults only welcoming all guests aged 16 years and above.

TULUM FRENCH & ITALIAN MENU

mi amor tulum restaurant logo

Mi Amor is sensual, Mi Amor is sexy, Mi Amor is playful. The unique setting of the rocks, breaking waves and reflection pools set the stage for an endearing experience of design and style.

Inspired by French and Italian cuisine, Chef Paul Bentley and his team are passionate about technique, flavor and sourcing the best quality products and ingredients available to them. Chef Bentley´s style is simple but done exceptionally well. Pair your meal with one of our insignia champagne cocktails or create your own with our ‘Tu Amor’ collection.

Pro-tip: Surprise your loved one and arrange for a private dining experience on the rocks! Ask your concierge for details.

DRESS CODE

Casual

SERVICE HOURS

Breakfast: 7:30 am – 11:00 am
Lunch: 12:00 pm – 5:00 pm
Dinner: 6:00pm – 10:00 pm
Bar: 7:30 am – 11:00 pm

SMOKING AREA

Restaurant non smoking
Bar & Lounge smoking allowed

CHEF

Paul Bentley

Cook, baker, pastry chef, entrepreneur, visionary, tattoos, loyalty and affinity define the personality of Paul Bentley, an Australian who proclaimed himself as a dedicated figure with extensive passions and values that determine each moment of his journey.

Born in the South West of Australia. It is precisely where it begins his curiosity to understand the connection and natural coexistence between the agricultural production and the sea, since both were his places of recreation, adventure and discovery, it became his greatest asset.The connection of Paul Bentley with the kitchen begun during his adolescence, when his cooking abilities allowed him to be part of the culinary world from a very young age, mastering his cooking skills and being part of this profession, enabled him to learn the necessary commitment that kept him out of trouble.

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With more than 20 years of experience in gastronomy, his training and discipline allowed him to be part of recognized brigades of the most acclaimed restaurants in Australia, Europe and New York as The Loose Box Restaurant (Australia) Pierre Gagnaire (France) Daniel (NYC). His cooking style is elegant and contemporary, with a french technique, rustic scenes, and depth in flavor.

Bentley arrived as the named chef at the Mi Amor Restaurant in May, 2016. He is also Executive Chef at his restaurant Magno Brasserie and his French-inspired bakery Saint Michel, both of which are in Guadalajara, Mexico.

mi amor tulum restaurant paul bentley
Jasper mullberry project

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

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Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

OUR MENU

mi amor tulum restaurant logo
mi amor a la carte restaurant tulum

 

STARTERS

SEASONAL FRUIT

Granola / yoghurt

$130 MX

WATERMELON & BERRY SALAD

Pistachio financier / yoghurt parfait

$130 MX

TOASTED HOMEMADE FRUIT BREAD

Housemade butter / local honey

$130 MX

SWEET POTATO SALAD

Slow Roasted Sweet Potato / yogurt Parfait / granola

$130 MX

CITRUS SALAD

Cardamom cream / olive oil cake / vanilla

$130 MX

 

MAINS

TARTA MAYA

Plantain / braised Pork / fried Egg / pickled onion / cilantro / black bean purée

$180 MX

OPEN FACED FLOUR TORTILLA

Cumin & garlic fried eggs / tahini yoghurt / mint / preserved lemon

$170 MX

EGGS YOUR WAY

Avocado / grilled tomato / toasted baguette / thick cut bacon or grilled Portobello

$180 MX

OMELET YOUR WAY

Avocado / grilled tomato / toasted baguette / thick cut bacon or grilled portobello

$180 MX

CHILAQUILES

Green or red salsa / cheese / black beans / egg or chicken

$170 MX

HUEVOS RANCHEROS

Two fried eggs / salsa ranchera / avocado / cottage cheese / cream

$190 MX

EGGS BENEDICT

Poached eggs / bacon / hollandaise / toasted baguette

$190 MX

CROQUE MADAME OR MONSIEUR

Ham / Emmental cheese / béchamel / mustard /  brioche /  pickles

$200 MX

THICK CUT FRENCH TOAST

Berries / sour cream / yogurt parfait / vanilla

$160 MX

WAFFLES

Yogurth Parfait / hazelnut / warm berries

$160 MX

BIRCHER MUESLI

Orange juice / greek yoghurt / dried fruits / seeds

$180 MX

OATMEAL

Raisins or banana / brown sugar / milk

$180 MX

SMOKED SALMON TARTINE

Sourdough / cream cheese / capers / avocado

$220 MX

 

MORNING PICK ME UP

OYSTERS FROM ENSENADA

$60 MX per piece

BLOODY MARY

-Additional charge applied to included breakfast-

$200 MX

JUICES

FRESH SQUEEZED JUICE

Orange / watermelon

$90 MX

EASY BREEZY

Lime / honeydew melon / mint / agave

$120 MX

REST & DIGEST

Tamarind / rosewater / lemongrass / vanilla

$120 MX

MAYA CHAYA

Pineapple / orange / apple / Mayan spinach / ginger

$120 MX

CLEANSATION

Beetroot / apple / hibiscus tea / Mayan spinach / ginger / apple cider vinegar

$150 MX

SMOOTHIES

COLADA CLOUD

Pineapple / banana / coconut cream / vanilla / lime

$150 MX

BERRY BLAST

Mixed berries / orange / banana / yoghurt / Mayan spinach / cinnamon

$150 MX

JUNGLE FEVER

Pineapple / avocado / mint / basil / vanilla / lime / agave

$150 MX

REBOOT

Raw cacao / coffee / banana / yoghurt / coconut cream / vanilla

$150 MX

 

BUBBLY COCKTAILS

A delicate Italian Sparkling with…

WESLEY & BUTTERCUP

Lychee / Guava / Mint

$290 MX

DIEGO & FRIDA

Vodka / Strawberry / St. germain

$290 MX

JOHNNY & JUNE

Passionfruit, Honey

$290 MX

SONNY & CHER

Tangerine / Aperol

$290 MX

ROSS & RACHEL

Grapefruit / Basil

$290 MX

TARZAN & JANE

Cucumber / Lemongrass

$290 MX

COFFEE

ESPRESSO

$80 MX

ESPRESSO DBL

$100 MX

AMERICANO

$80 MX

CAPPUCCINO

$100 MX

FRAPPUCCINO

$110 MX

HOT CHOCOLATE

$80 MX

MACCHIATO

$100 MX

LATTE

$100 MX

 

ORGANIC TEA VARIETY

~ Please ask your server for our selection ~

$70 MX

 

mi amor a la carte restaurant tulum 2

 

TO SHARE

OYSTERS FROM ENSENADA

$60 MX (PER PIECE)

TUNA PATÉ

$180 MX

SHORT RIB CROQUETTES

$180 MX

OCTOPUS TARRINE

$180 MX

JAMÓN SERRANO 100g

$490 MX

MARINATED OLIVES

$130 MX

HUMMUS

$130 MX

GUACAMOLE

$180 MX

MIXED PLATE OF 5

$480 MX

 

STARTERS

CELERY SALAD

Toasted hazelnuts / grapefruit / Pecorino cheese

$170 MX

MIXED GREENS SALAD

Farro / avocado / beans / asparagus / squash / parmesan

$170 MX

ARUGULA SALAD

Cherry tomato / Shaved brussel sprouts/ Pecorino Cheese

$170 MX

CHARRED BEETS

Pickled beets / Sour cream / Goat´s Cheese

$210 MX

TUNA SASHIMI

Ponzu / shaved avocado / coriander

$350 MX

CATCH OF THE DAY’S CRUDO

Fish cured in kombu / ginger oil / tiger milk / coriander / cured cucumber

$230 MX

MIXED CEVICHE

Fish / shrimp / octopus / cucumber / coriander / lime

$250 MX

GRILLED BLUE SHRIMPS

Charred lemon / aioli

$290 MX

KALE SOUP

Local vegetables / grains / parmesan

$150 MX

 

TOSTADAS

CATCH OF THE DAY’S TOSTADA

Avocado purée / cabbage / mint / coriander

$150 MX

CALAMARI TOSTADA

Fried Calamari / Pickled Cabbage / Peanut Chile Salsa

$170 MX

TUNA TOSTADA

Kimchee aioli / fried shallots / coriander / pickled onions

$220 MX

LAMB BIRRIA TOSTADA

Pickled onions / coriander / radish

$180 MX

PASTA

AGNOLOTTI

Agnolotti Plin / Mousse of Chicken, Pork, Beef / Fountain Fonduta

$300 MX

BEET RAVIOLI

Poppy seeds / parmesan cheese

$250 MX

GOAT’S CHEESE AND ARTICHOKE RAVIOLI

Bacon / caramelized onion / pecorino cheese

$270 MX

ORECCHIETTE

Crab / clam / sausage / fennel

$340 MX

 

MAINS

GRILLED FISH TACOS

Avocado purée / pickled onions

$230 MX

SUCKLING PIG TACOS

Suckling Pig / Pico de Gallo / Avocado Purée

$200 MX

GRILLED FISH

Almonds / grapes / lemon / brown butter / soubise purée

$420 MX

ROASTED CHICKEN

Smoked Sweet Corn Purée / Sweet Corn / Bacon / Lemon Marmalade

$340 MX

FALAFEL SANDWICH

Tahini / mushrooms / grilled vegetables / arugula salad

$200 MX

BRAISED LAMB SANDWICH

Yogurt / pickled cucumber / tomato / olives / arugula

$240 MX

SUCKLING PIG SANDWICH

Salsa verde / cabbage / arugula salad

$230 MX

PAUL’S HAMBURGER

House blend patty / caramelized onions / red wine jus / cheese / hand cut fries

$300 MX

 

SIDES

DESSERTS

POTATO PURÉE

$100 MX

MIXED GRILLED VEGETABLES

$80 MX

HAND CUT TRUFFLE FRIES

$170 MX

MANDARIN CHEESECAKE

Chocolate crumble / mandarine purée

$190 MX

FERRERO

Chocolate Mousse / Hazelnut / Chocolate Crumble / Sherry Ice Cream

$180 MX

CITRUS JELLY

Citrus Fruit / Segments Sorbet of Yuzu

$180 MX

CARAMELIZED CORN PIE

Spice Tuile / Sesame Seed Crumble / Burnt Milk Ice Cream

$180 MX
mi amor a la carte restaurant tulum 3

 

TO SHARE

OYSTERS FROM ENSENADA

$60 MX

TUNA PATÉ

$180 MX

SHORT RIB CROQUETTES

$180 MX

OCTOPUS TARRINE

$180 MX

JAMÓN SERRANO 100g

$490 MX

MARINATED OLIVES

$130 MX

HUMMUS

$130 MX

GUACAMOLE

$180 MX

MIXED PLATE OF 5

$480 MX

 

STARTERS

CELERY SALAD

Toasted hazelnuts / grapefruit / pecorino cheese

$170 MX

MIXED GREEN SALAD

Farro / Avocado / Beans / Asparagus / Squash / Parmesan /

$170 MX

ARUGULA SALAD

Cherry tomato / Shaved brussel sprouts/ Pecorino Cheese

$170 MX

CHARRED BEETS

Pickled beets / sour cream / Goat’s cheese

$210 MX

TUNA SASHIMI

Ponzu / shaved avocado / coriander

$350 MX

CATCH OF THE DAY’S CRUDO

Fish cured in kombu / ginger oil / tiger milk / coriander / cured cucumber

$230 MX

GRILLED BLUE SHRIMPS

Charred lemon / aioli

$290 MX

GRILLED OCTOPUS SALAD

Italian Salsa Verde / Confit Potatoes / apple / olives

$250 MX

KALE SOUP

Local vegetables / grains / parmesan

$150 MX

 

PASTA

AGNOLOTTI

Agnolotti Plin / Mousse of Chicken, Pork, Beef / Fountain Fonduta

$300 MX

BEET RAVIOLI

Poppy seeds / parmesan cheese

$250 MX

GOAT’S CHEESE AND ARTICHOKE RAVIOLI

Bacon / caramelized onion / pecorino cheese

$270 MX

ORECCHIETTE

Crab / clam / sausage / fennel

$340 MX

 

MAINS

LOCAL VEGETABLES SEVERAL WAYS

Mixed grains / pistou / Goat’s curd

$240 MX

LOCAL FISH

Sikil pak / pickled squash blossom / pumpkin seeds

$360 MX

GRILLED FISH

Almonds / grapes / lemon / brown butter / soubise purée

$420 MX

ROASTED CHICKEN

Potato / sour cream / lemon marmalade / scallion

$340 MX

PORCHETTA

Apple / Bacon / Brussel Sprouts / Mustard Seeds / Jus

$370 MX

LAMB BIRRIA

Chickpea purée / pickled onions / coriander

$390 MX

DUO OR BEEF

Burnt eggplant purée / roasted leeks / potato

$560 MX

 

SIDES

DESSERTS

POTATO PURÉE

$100 MX

MIXED GRILLED VEGETABLES

$80 MX

HAND CUT TRUFFLE FRIES

$170 MX

MANDARIN CHEESECAKE

Chocolate crumble / mandarine purée

$190 MX

FERRERO

Chocolate Mousse / Hazelnut / Chocolate Crumble / Sherry Ice Cream

$180 MX

CITRUS JELLY

Citrus Fruit / Segments Sorbet of Yuzu

$180 MX

CARAMELIZED CORN PIE

Spice Tuile / Sesame Seed Crumble / Burnt Milk Ice Cream

$180 MX

 

mi amor a la carte restaurant tulum 4

BUBBLY COCKTAILS

WESLEY & BUTTERCUP

Lychee / Guava / Mint

$190 MX

DIEGO & FRIDA

Vodka / strawberry / St. germain

$190 MX

JOHNNY & JUNE

Passionfruit / Honey

$190 MX

SONNY & CHER

Tangerine / Aperol

$190 MX

ROSS & RACHEL

Grapefruit / Basil

$190 MX

TARZAN & JANE

Cucumber / Lemongrass

$190 MX

GIN & TONICS

THYME & TONIC

Gin / Grapefruit Bitters / Thyme Tonic

$250 MX

PINK & TONIC

Bombay Sapphire / Cardamom / Angostura Bitters

$250 MX

SUMMER CITRUS & TONIC

Citrus Infused Tanqueray

$250 MX

GREEN & TONIC

Hendrick’s / Cucumber / Basil Essence

$250 MX

TROPICAL & TONIC

G-Vine / Housemade Passionfruit Tonic / Pineapple

$250 MX

TREAT YOURSELF

TULUM INSPIRED COCKTAILS DESIGNED TO AWAKEN THE SENSES.
THESE DRINKS WERE CREATED USING DOTERRA HEALING OILS.

STAY PRESENT

Mezcal / Violet Liquor / Blackberries / Rosemary / Lime
Blended rosemary & lavender oil to refocus the mind and gives a better nights sleep.

$240 MX

BE WILD

Gin / Cointreau / Lillet blanc / Muddled cucumber / Lime
Infused with lemon oil to help flush out toxins and soften a hangover.

$240 MX

FOREVER YOUNG

Tequila / Campari / Passionfruit / Jalapeño / Lime
Complimented with wild orange üil to combat fatigue ano improve ones skin.

$240 MX

LIVE ONCE

Rum / Grapefruit Juice / Masala Chai Infused Honey / Lime / Orange Bitter / Artisanal Grapefruit Soda
A massage of bergamot oil keeps one slim while you indulge a holiday diet.

$240 MX

 

TU AMOR?

Select your spirit, fresh fruit, local herb and we will create a cocktail just for you:

$200 MX

SPIRITS FRUIT HERBS
VODKA

GIN

RUM

TEQUILA

MEZCAL

CUCUMBER

PINEAPPLE

RASPBERRY

WATERMELON

PASSIONFRUIT

GINGER

BASIL

MINT

CHILI

THYME

JUICES

FRESH SQUEEZED JUICE

Orange / watermelon

$90 MX

Easy Breezy

Lime / honeydew melon / mint / agave

$120 MX

Rest & Digest

Tamarind / rosewater / lemongrass / vanilla

$120 MX

Maya Chaya

Pineapple / orange / apple / Mayan spinach / ginger

$120 MX

Cleansation

Beetroot / apple / hibiscus tea / Mayan spinach / ginger / apple cider vinegar

$150 MX

BEERS

(NATIONAL)

SOL

$85 MX

XX LAGER

$85 MX

XX AMBAR

$85 MX

TECATE LIGHT

$85 MX

BOHEMIA CLARA

$85 MX

BOHEMIA OSCURA

$85 MX

BEERS

(CRAFT)

PESCADORES BLONDE ALE 4.5%, QUINTANA ROO

$180 MX

PESCADORES PALE ALE 5.6%, QUINTANA ROO

$180 MX

COLIMITA LAGER 4,2%, COLIMA

$180 MX

PIEDRA LISA IPA 4,5%, COLIMA

$180 MX

WENDLANDT PERRO DEL MAR IPA 7%, BAJA CALIFORNIA

$180 MX

 

 

APERITIFS

PREMIUM TEQUILA

Aperol Spritz

$240 MX

Amor Mio Blanco

$200 MX

Negroni

$240 MX

Amor Mio Reposado

$220 MX

Old Fashioned

$240 MX

Amor Mio Añejo

$280 MX

Vesper Martini

$240 MX

Amor Mio Extra Añejo

$340 MX

José Cuervo Reserva de la Familia

$450 MX

Don Julio 1942

$420 MX

Casa Dragones

$700 MX

Patrón Añejo

$310 MX

Santanera Ecológico

$350 MX

MEZCAL

SCOTCH

Derrumbes Oaxaca

$180 MX

Glenmorangie 10 yr

$320 MX

Derrumbes Michoacán

$220 MX

Glenfiddich 12 yr

$280 MX

Amores Reposado

$220 MX

Macallan 12 yr

$360 MX

Amores Cupreata

$250 MX

Dewars 12 yr

$220 MX

Unión

$180 MX

COGNAC

La Venenosa Sierra

$260 MX

Courvoisier VSOP

$340 MX

La Venenosa Costa

$200 MX

Hennessy VSOP

$400 MX

Papadiablo

$220 MX

DIGESTIVES

Marca Negra Ensamble

$265 MX

Fernet Branca

$140 MX

Marca Negra Tobalá

$340 MX

Baileys

$140 MX

Bru-xo Tóbala

$390 MX

Disaronno

$140 MX

Bru-xo Barril

$280 MX

Sambuca

$140 MX

Flor del Desierto Sotol

$330 MX

Gracias a Dios Mexicano

$250 MX

Mezcal a Dios Mango

$150 MX

SMOOTHIES

Colada Cloud

Pineapple / banana / coconut cream /

vanilla / lime

Berry Blast

Mixed berries / orange / banana / yoghurt / Mayan spinach / cinnamon

Jungle Fever

Pineapple / avocado / mint / basil / vanilla / lime / agave

Reboot

Raw cacao / coffee / banana / yoghurt /

coconut cream / vanilla

$150 MX

VELVET ARTESANAL SODAS

PASSION FRUIT

GRAPEFRUIT

$110 MX

BUI WATER

Still or Sparkling

BUI Small 473ml (still or sparkling)

$100 MX

BUI Large 946 mi (still or sparkling)

$160 MX

1 lt Filtered water carafe

$50 MX

2 lt Filtered water carafe

$70 MX

COFFEE

 

Espresso

$80 MX

Espresso dbl

$100 MX

Americano

$80 MX

Cappuccino

$100 MX

Frappuccino

$110 MX

Hot Chocolate

$80 MX

Macchiato

$100 MX

Latte

$100 MX

Organic tea variety

$70 MX

 

 

mi amor a la carte restaurant tulum 5

SPARKLING & CHAMPAGNE

Sala Vive Espumo. Mexico

$900 MX
BY THE GLASS $180 MX

Casa Piedra Espumo de Piedra Blanc de Noir. Mexico

$1,400 MX

Ganevat Cremant de Jura. France Natural wine

$2,000 MX

Larmandier Bernier “Latitude”. France

$2,800 MX

WHITE

Symmetria Chenin Blanc ’17 Mexico

$900 MX

Marella Chardonnay. Mexico

$950 MX
BY THE GLASS $190 MX

Mogor Badan Chasselas Mexico

$1,000 MX
BY THE GLASS $180 MX

Luis Anton Luyt “Gordo Blanco” Chile. Natural wine

$1,000 MX
BY THE GLASS $200 MX

Vena Cava Sauvignon Blanc. Mexico

$1,700 MX

Valdubon Verdejo. Spain

$940 MX
BY THE GLASS $200 MX

Paco y Lola Albarino. Spain

$900 MX

Lamy Bourgogne Chatenieres ’13 France

$1,800 MX

Mikulski Mersault Charmes ’13 France

$4,300 MX

 

ROSÉ

Kruger Rosé. Mexico

$900 MX
BY THE GLASS $180 MX

Herencia de F. Rubio. Mexico

$1,000 MX

Adobe de Guadalupe “Uriel”. Mexico

$900 MX

Calissanne Terre Provence. France

$1,100 MX

A tois nous France. Natural wine

$1,100 MX

 

RED WINES

Solar Fortun “Confabulario” Mouvedre/Petite Verdot. Mexico

$1,100 MX
BY THE GLASS $220 MX

Solar Fortun “O Positivo” Cabernet/Syrah. Mexico

$1,500 MX

lncognito Cabernet Blend. Mexico

$900 MX
BY THE GLASS $190 MX

Bichi Flama Roja Mexico. Natural wine

$1,300 MX

Bodegas D4 “Monociclo” Tempranillo/Petit Verdot. Mexico

$1,100 MX

Corona del Valle Tempranillo Nebbiolo. Mexico

$1,700 MX

Clos Ouvert “Otoño” Pais/Carmenere/Cab 2013. Chile

$1,400 MX

Ridge Lytton Spring Zinfandel Blend. USA

$2,500 MX

Lapierre Morgon 2016 France

$1,400 MX

La Perdida “O Mallada” Garnacha Tintorera. Spain

$1,900 MX

Pecchenino Langhe Nebbiolo “Vigna Botti” ltaly

$1,600 MX

Tenimenti Angelini “Val di Suga” Rosso di Montalcino ltaly

$1,200 MX

Antica Terra “Coriolis” Pinot Noir 2014. USA

$3,400 MX

Thierry Mortet Gevrey Chambertin ’14 France

$3,000 MX

 

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Stunning Secluded Cove
Cocktail Terraces
Specialty Cocktails Happy Hour 4-6 pm
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Authentic Mexican Cuisine

Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
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Modern Bistro

Gorgeous Sea Front Setting
Romantic Poolside Dining & Bar
Happy Hour “Tu Amor” Cocktails  5-7 pm
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Mezzanine

Authentic Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4 pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner