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Tulum Restaurant & Bar | Mi Amor Boutique Hotel
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Trip Advisor Ranking: # 4 of 123
(As at 01 April 2019)

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“Mi Amor Hotel and Restaurant is adults only welcoming all guests aged 16 years and above.”




FREE CANCELLATION
21 days before arrival
WHY BOOK DIRECTLY WITH US?

1. Best Rate Guarantee

If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.

2. Free 60 min. massage per room

3. A chilled bottle of Sparkling Wine

4. Complimentary Welcome Cocktails

5. Cocktail Vouchers for each of our 3 Sister Hotels

“Mi Amor Hotel and Restaurant is adults only welcoming all guests aged 16 years and above.”


FREE CANCELLATION
21 days before arrival

.

WHY BOOK DIRECTLY WITH US?

1. Best Rate Guarantee

If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.

2. Free 60 min. massage per room

3. A chilled bottle of Sparkling Wine

4. Complimentary Welcome Cocktails

5. Cocktail Vouchers for each of our 3 Sister Hotels

 MI AMOR TULUM | RESTAURANT & BAR

Mi Amor Restaurant is adults only welcoming all guests aged 16 years and above.

TULUM FRENCH & ITALIAN MENU

mi amor tulum restaurant logo

Mi Amor is sensual, Mi Amor is sexy, Mi Amor is playful. The unique setting of the rocks, breaking waves and reflection pools set the stage for an endearing experience of design and style.

Inspired by French and Italian cuisine, Chef Paul Bentley and his team are passionate about technique, flavor and sourcing the best quality products and ingredients available to them. Chef Bentley´s style is simple but done exceptionally well. Pair your meal with one of our insignia champagne cocktails or create your own with our ‘Tu Amor’ collection.

Pro-tip: Surprise your loved one and arrange for a private dining experience on the rocks! Ask your concierge for details.

DRESS CODE

Casual

SERVICE HOURS

Breakfast: 7:30 am – 11:00 am
Lunch: 12:00 pm – 5:00 pm
Dinner: 6:00pm – 10:00 pm
Bar: 7:30 am – 11:00 pm

SMOKING AREA

Restaurant non smoking
Bar & Lounge smoking allowed

CHEF

Paul Bentley

Cook, baker, pastry chef, entrepreneur, visionary, tattoos, loyalty and affinity define the personality of Paul Bentley, an Australian who proclaimed himself as a dedicated figure with extensive passions and values that determine each moment of his journey.

Born in the South West of Australia. It is precisely where it begins his curiosity to understand the connection and natural coexistence between the agricultural production and the sea, since both were his places of recreation, adventure and discovery, it became his greatest asset.The connection of Paul Bentley with the kitchen begun during his adolescence, when his cooking abilities allowed him to be part of the culinary world from a very young age, mastering his cooking skills and being part of this profession, enabled him to learn the necessary commitment that kept him out of trouble.

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With more than 20 years of experience in gastronomy, his training and discipline allowed him to be part of recognized brigades of the most acclaimed restaurants in Australia, Europe and New York as The Loose Box Restaurant (Australia) Pierre Gagnaire (France) Daniel (NYC). His cooking style is elegant and contemporary, with a french technique, rustic scenes, and depth in flavor.

Bentley arrived as the named chef at the Mi Amor Restaurant in May, 2016. He is also Executive Chef at his restaurant Magno Brasserie and his French-inspired bakery Saint Michel, both of which are in Guadalajara, Mexico.

mi amor tulum restaurant paul bentley
Jasper mullberry project

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

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Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

OUR MENU

logo-mi-amor-restaurant-paul-bentley
mi amor a la carte restaurant tulum

 

STARTERS

SEASONAL FRUITS

Home made granola / yogurt

$130 MX

WATERMELON & BERRY SALAD

Pistachio financier / yoghurt parfait

$130 MX

TOASTED HOMEMADE FRUIT BREAD

Housemade butter / local honey

$130 MX

SWEET POTATO SALAD

Slow Roasted Sweet Potato / yogurt Parfait / granola

$130 MX

CITRUS SALAD

Cardamom cream / olive oil cake / vanilla

$130 MX

 

MAINS

TARTA MAYA

Plantain / braised pork / fried egg / pickled onion / cilantro / black bean purée

$180 MX

OPEN FACED FLOUR TORTILLA

Cumin & garlic fried eggs / tahini yoghurt / mint / preserved lemon

$170 MX

EGGS YOUR WAY

Avocado / grilled tomato / toasted baguette / thick cut bacon or grilled portobello

$190 MX

OMELET YOUR WAY

Avocado / grilled tomato / toasted baguette / thick cut bacon or grilled portobello

$190 MX

CHILAQUILES

Green or red salsa / cheese / black beans / egg or chicken

$170 MX

HUEVOS RANCHEROS

Two fried eggs / salsa ranchera / avocado / cotija cheese  / cream

$190 MX

EGGS BENEDICT

Poached eggs / bacon / hollandaise / toasted baguette

$200 MX

CROQUE MADAME OR MONSIEUR

Ham / Emmental cheese / béchamel / mustard /  brioche /  pickles

$200 MX

THICK CUT FRENCH TOAST

Berries / yogurt parfait / vanilla

$220 MX

WAFFLES

Yogurth Parfait / hazelnut / warm berries syrup

$160 MX

BIRCHER MUESLI

Orange juice / greek yoghurt / dried fruits / seeds

$200 MX

HOT OATMEAL

Raisins or banana / brown sugar / milk

$180 MX

SMOKED SALMON TARTINE

Sourdough / cream cheese / capers / avocado

$220 MX

 

MORNING PICK ME UP

OYSTERS FROM ENSENADA

$60 MX per piece

BLOODY MARY

-Additional charge applied to included breakfast-

$200 MX

JUICES

FRESH SQUEEZED JUICE

Orange / watermelon

$90 MX

EASY BREEZY

Lime / honeydew melon / mint / agave

$140 MX

MAYA CHAYA

Pineapple / orange / apple / mayan spinach / ginger

$140 MX

CLEANSATION

Beetroot / apple / hibiscus tea / Mayan spinach / ginger / apple cider vinegar

$140 MX

SMOOTHIES

COLADA CLOUD

Pineapple / banana / coconut cream / vanilla / lime

$180 MX

BERRY BLAST

Mixed berries / orange / banana / yoghurt / Mayan spinach / cinnamon

$180 MX

JUNGLE FEVER

Pineapple / avocado / mint / basil / vanilla / lime / agave

$200 MX

REBOOT

Raw cacao / coffee / banana / yoghurt / coconut cream / vanilla

$200 MX

 

BUBBLY COCKTAILS

A delicate Italian Sparkling with…

WESLEY & BUTTERCUP

Lychee / guava / mint

$250 MX

DIEGO & FRIDA

Vodka / Strawberry / St. Germain

$250 MX

JOHNNY & JUNE

Passionfruit, honey

$250 MX

SONNY & CHER

Tangerine / Aperol

$250 MX

ROSS & RACHEL

Grapefruit / Basil

$250 MX

TARZAN & JANE

Cucumber / Lemongrass

$250 MX

COFFEE

ESPRESSO

$80 MX

DOUBLE ESPRESSO

$100 MX

AMERICANO

$80 MX

CAPPUCCINO

$100 MX

FRAPPUCCINO

$110 MX

HOT CHOCOLATE

$80 MX

MACCHIATO

$100 MX

LATTE

$100 MX

 

ORGANIC TEA VARIETY

~ Please ask your server for our selection ~

$70 MX
COLIBRI COFFEE

Our coffee is produced in Chiapas, Mexico, exclusively for Colibrí Boutique Hotels; grown and cared for by small coffee growers, then roasted in San Cristobal de las Casas where our selected delicious blend is prepared by expert mexican coffee makers at Cafeología .. Enjoy!

 

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TO SHARE

GUACAMOLE

$180 MX

HUMMUS

$130 MX

MARINATED OLIVES

$130 MX

SHORT RIB CROQUETTES

$200 MX

JAMÓN SERRANO (100 grams top quality)

$520 MX

CHARCUTERIE

$300 MX

OYSTERS FROM ENSENADA (by piece)

$60 MX

 

STARTERS

TOMATO SALAD

Cherry tomatoes /anchovy dressing/ ricotta / basil / breadcrumbs

$210 MX

TUNA TARTARE

Avocado/ ponzu / coriander

$320 MX

LETTUCE HEART SALAD

Avocado/ cucumber / ricotta / walnut vinagrette

$210 MX

MUSSELS ( Upon availability)

Cilantro / avocado/ chile butter

$340 MX

WOOD-ROASTED BEETS

Whipped feta / chives/ raspberry vi negar

$230 MX

HIRAMASA

Fish cu red in kombu / ginger oil / tiger milk / coriander / cured cucumber

$350 MX

MIXED CEVICHE

Fish / shrimp / octopus / cucumber / coriander / lime

$320 MX

GRILLED BLUE SHRIMPS

Charred lemon / aioli

$340 MX

ARTICHOKE CREAM

Leek / butter / artichoke

$200 MX

 

TOSTADAS & TACOS

TUNA TOSTADA

Kimchee aioli / fried shallots / coriander / pickled onions

$260 MX

CALAMARI TOSTADA

Fried calamari / pickled cabbage / peanut chile salsa/ ginger

$240 MX

GRILLED FISH TACOS

Avocado purée / pickled onions

$275 MX

SUCKLING PIG TACOS

Suckling pig / pico de gallo/ avocado purée

$200 MX

PASTA & SANDWICHES

ORECCHIEITE

Soft shell crab / clam / sausage / fennel

$340 MX

BEET RAVIOLI

Poppy seeds / parmesan cheese

$250 MX

FALAFEL SANDWICH

Tahini / mushrooms / grilled vegetables / mixed green salad

$260 MX

SUCKLING PIG SANDWICH

Green salsa / coleslaw / green salad

$260 MX

 

MAINS

GRILLED OCTUPUS

Plantain purée / roasted cucumber

$280 MX

GRILLED FISH

Almonds /grapes/ lemon / brown butter / soubise purée

$480 MX

ROASTED CHICKEN

Smoked sweet corn purée / bacon / lemon marmalade

$240 MX

PAUL’S HAMBURGER

House blend patty / caramelized onions / red wine jus / cheese / hand cut fries

$300 MX

CHAR-GRILLED BEEF TENDERLOIN

Chichilo mole / cambray onion

$410 MX

LECHÓN

Pipian verde/ pickled plums / roasted cabbage

$380 MX

ROASTED CAULIFLOWER

Almonds / mint / sour cream / lime

$220 MX

 

SIDES

DESSERTS

CRISPY POTATOES / pickled jalapeño

$90 MX

CHARRED BROCCOLI / tahini

$90 MX

SALAD / lettuce / cherry tomatoes / parmesan cheese

$140 MX

ZUCCHINI FLOWERS TEMPURA / citrus / ponzu

$140 MX

MANDARIN CHEESECAKE

Chocolate crumble / mandarine purée

$220 MX

CORN SUNDAE

Creamed corn / popcorn / vanilla ice cream

$180 MX

CHOCOLATE TART

Coffe ice cream

$220 MX

TARTE TATIN

Apple / cinnamon ice cream

$220 MX
mi amor a la carte restaurant tulum 3

 

TO SHARE

GUACAMOLE

$180 MX

HUMMUS

$130 MX

MARINATED OLIVES

$130 MX

SHORT RIB CROQUETTES

$200 MX

JAMÓN SERRANO (100 grams)

$520 MX

CHARCUTERIE (assortment of three)

$300 MX

OYSTERS FROM ENSENADA (by piece)

$60 MX

 

STARTERS

TOMATO SALAD

Cherry tomatoes /anchovy dressing/ ricotta / basil / breadcrumbs

$210 MX

TUNA TARTARE

Avocado/ ponzu / coriander

$320 MX

LETTUCE HEART SALAD

Avocado/ cucumber / ricotta / walnut vinagrette

$210 MX

MUSSELS ( Upon availabity)

Cilantro / avocado/ chile butter

$340 MX

WOOD-ROASTED BEETS

Whipped feta / chives/ raspberry vi negar

$230 MX

HIRAMASA

Fish cu red in kombu / ginger oíl/ tiger milk / coriander / cured cucumber

$350 MX

MIXED CEVICHE

Fish / shrimp / octopus / cucumber / coriander / lime

$320 MX

GRILLED BLUE SHRIMPS

Charred lemon / aioli

$340 MX

ARTICHOKE CREAM

Leek / butter / artichoke

$200 MX

 

PASTA

ORECCHIETTE

Crab / clam / sausage / fennel

$340 MX

BEET RAVIOLI

Poppy seeds / parmesan cheese

$250 MX

PAPARDELLE BOLOGNESE

Pomodoro sauce/ parmesan cheese

$300 MX

ASPARAGUS RISOTTO

Peas/ preserved lemon / lard / asparagus

$200 MX

 

MAINS

GRILLED OCTUPUS

Plantain purée / roasted cucumber

$280 MX

GRILLED FISH

Almonds /grapes/ lemon / brown butter / soubise purée

$480 MX

ROASTED CHICKEN

Smoked sweet corn purée / sweet corn /bacon/ lemon marmalade

$240 MX

CHAR-GRILLED BEEF TENDERLOIN

Chichilo mole/ cambray onion

$410 MX

LECHÓN

Pipian verde/ pickled plums / roasted cabbage

$380 MX

ROASTED CAULIFLOWER

Almonds / mint / sour cream / lime

$220 MX

SPECIALS (UPON AVAILABITY)

FOR 2 -3 PEOPLE

T’BONE (1 KILO)

Garlic / thyme / beef juice

$1,400 MX

SEA BASS WRAPPED IN BANANA LEAVES (1 KILO)

Green olive / Tomato butter

$1,100 MX

 

 

SIDES

DESSERTS

CRISPY POTATOES / pickled jalapeño

$90 MX

CHARRED BROCCOLI / tahini

$90 MX

SALAD / lettuce / cheny tomatoes / parmesan cheeseS

$140 MX

TEMPURA ZUCCHINI FLOWERS / citrus ponzu

$140 MX

MANDARIN CHEESECAKE

Chocolate crumble / mandarin purée

$220 MX

CORN SUNDAE

Creamed corn / popcorn / vanilla ice cream

$180 MX

CHOCOLATE TART

Coffe ice cream

$220 MX

TARTE TATIN

Apple / cinnamon ice cream

$220 MX
mi amor a la carte restaurant tulum 4

BUBBLY COCKTAILS

WESLEY & BUTTERCUP

Lychee / Guava / Mint

$250 MX

DIEGO & FRIDA

Vodka / strawberry / St. germain

$250 MX

JOHNNY & JUNE

Passionfruit / Honey

$250 MX

SONNY & CHER

Tangerine / Aperol

$250 MX

WILL & GRACE

Grapefruit / Basil

$250 MX

TARZAN & JANE

Cucumber / Lemongrass

$250 MX

GIN & TONICS

THYME & TONIC

Beefeater / grapefruit bitters / thyme tonic

$290 MX

PINK &TONIC

Bombay sapphire / cardamon / angostura bitters

$290 MX

SUMMER CITRUS & TONIC

Citrus infused Tanqueray

$290 MX

GREEN & TONIC

Hendrick’s / cucumber / basil essence

$290 MX

TROPICAL & TONIC

G’Vine / housemade passionfruit tonic / pineapple

$290 MX

TREAT YOURSELF

TULUM INSPIRED COCKTAILS DESIGNED TO AWAKEN THE SENSES.
THESE DRINKS WERE CREATED USING DOTERRA HEALING OILS.

STAY PRESENT

Mezcal / violet liquor / blackberries / rosemary / lime

Blended Rosemary & Lavender Oil to refocus the mind and gives better night sleep

$240 MX

BE WILD

Gin/ cointreau / lillet blanc / muddled cucumber / lime

lnfused with Lemon Oil to help flush out toxins and soften a hangover

$240 MX

FOREVER YOUNG

Tequila/ Campari / passionfruit /jalapeño/ lime

Complimented with Wild Orange Oil to combat fatigue and improve the skin

$240 MX

LIVE ONCE

Vodka/ grapefruit ju ice/ English tea infused /lime/ orange bitter

A hint of Bergamot Oil keeps your smile while you indulge on a holiday diet

$240 MX

 

TU AMOR?

Select your spirit, fresh fruit, local herbs and we will

create a cocktail just for you:

$200 MX

SPIRITS FRUIT HERBS
VODKA

GIN

RUM

TEQUILA

MEZCAL

CUCUMBER

PINEAPPLE

RASPBERRY

WATERMELON

PASSIONFRUIT

GINGER

BASIL

MINT

CHILI

THYME

JUICES

FRESH SQUEEZED JUICE

Orange / watermelon

$90 MX

Easy Breezy

Lime / honeydew melon / mint / agave

$120 MX

Rest & Digest

Tamarind / rosewater / lemongrass / vanilla

$120 MX

Maya Chaya

Pineapple / orange / apple / Mayan spinach / ginger

$120 MX

Cleansation

Beetroot / apple / hibiscus tea / Mayan spinach / ginger / apple cider vinegar

$150 MX

 

SMOOTHIES

COLADA CLOUD

Pineapple /banana/ coconut cream / vanilla / lime

$180 MX

BERRY BLAST

Mixed berries / orange / banana/ yogurt / mayan spinach

$180 MX

JUNGLE FEVER

Pineapple /avocado/ mint / basil / moringa/ lime/ agave

$200 MX

REEBOT

Raw cacao/ espresso /banana/ yogurt / coconut milk / vanilla

$200 MX

 

BEERS

(NATIONAL)

SOL

$85 MX

XX LAGER

$85 MX

XX AMBAR

$85 MX

TECATE LIGHT

$85 MX

BOHEMIA CLARA

$85 MX

BOHEMIA OSCURA

$85 MX

BEERS

(CRAFT)

PESCADORES BLONDE ALE 4.5%

$180 MX

PESCADORES PALE ALE 5.6%

$180 MX

COLIMITA LAGER 4,2%

$180 MX

PIEDRA LISA IPA 4,5%

$180 MX

WENDLANDT PERRO DEL MAR IPA 7%

$180 MX

 

 

APERITIFS

PREMIUM TEQUILA

Aperol Spritz

$240 MX

Amor Mio Blanco

$200 MX

Negroni

$240 MX

Amor Mio Reposado

$220 MX

Old Fashioned

$240 MX

Amor Mio Añejo

$280 MX

Vesper Martini

$240 MX

Amor Mio Extra Añejo

$340 MX

José Cuervo Gran Reserva

$450 MX

Don Julio 1942

$420 MX

Casa Dragones

$720 MX

Patrón Añejo

$310 MX

Santanera Ecológico

$350 MX

MEZCAL

SCOTCH

Derrumbes Oaxaca

$180 MX

Glenmorangie 10 yr

$320 MX

Derrumbes Michoacán

$220 MX

Glenfiddich 12 yr

$280 MX

Amores Reposado

$220 MX

Macallan 12 yr

$360 MX

Amores Cupreata

$250 MX

Dewars 12 yr

$220 MX

El Recuerdo de Oaxaca

$150 MX

COGNAC

La Venenosa Sierra

$260 MX

Courvoisier VSOP

$340 MX

La Venenosa Costa

$200 MX

Hennessy VSOP

$400 MX

Papadiablo

$220 MX

DIGESTIVES

Marca Negra Ensamble

$265 MX

Fernet Branca

$140 MX

Marca Negra Tobalá

$340 MX

Baileys

$140 MX

Bruxo Tóbala

$390 MX

Disaronno

$140 MX

Bruxo Barril

$280 MX

Sambuca

$140 MX

Flor del Desierto Sotol

$330 MX

Gracias a Dios Mexicano

$250 MX

Mezcal a Dios Mango

$150 MX

WATER & SODAS

BUI Natural 473 ml

$100 MX

BUI Natural 946 ml

$170 MX

BUI Sparkling 473 ml

$130 MX

BUI Sparkling 946 ml

$180 MX

1 lt Filtered water carafe

$50 MX

2 lt Filtered water carafe

$70 MX

Artisanal grapefruit soda

$110 MX

Artisanal passion fruit soda

$110 MX

REJUVENATING WATER

CHARCOAL PASSION FRUIT LEMONADE CUCUMBER & COCONUT COOLER

$160 MX

COFFEE

 

Espresso

$80 MX

Espresso dbl

$100 MX

Americano

$80 MX

Cappuccino

$100 MX

Frappuccino

$110 MX

Hot Chocolate

$80 MX

Macchiato

$100 MX

Latte

$100 MX

Organic tea variety

$70 MX
mi amor a la carte restaurant tulum 5

SPARKLING & CHAMPAGNE

Sala Vive Espumo. Mexico

$1,000 MX
BY THE GLASS $200 MX

Casa Piedra Espumo de Piedra Blanc de Noir. Mexico

$1,800 MX

Vena Cava Rose Brut. Mexico

$2,200 MX

Ganevat Cremant de Jura. France

$2,500 MX

Larmandier Bernier “Latitude”. France

$3,800 MX

WHITE

Valdubon Verdejo. Spain

$900 MX

Douglas Hill Pinot Grigio. USA

$1,000 MX
BY THE GLASS $200 MX

Mogor Badan Chasselas Mexico

$1,100 MX
BY THE GLASS $210 MX

Symmetria Chenin Blanc. Mexico

$1,100 MX

Lost Angel Chardonnay

$1,100 MX
BY THE GLASS $210 MX

Paco y Lola Albarino. Spain

$1,100 MX

Sileni Sauvignon Blanc. New Zealand

$1,200 MX
BY THE GLASS $230 MX

Lamy Bourgogne Chatenieres ’13 France

$2,200 MX

Mikulski Mersault Charmes ’13 France

$4,900 MX

Vena Cava Sauvignon Blanc. Mexico

$1,900 MX

 

ROSÉ

Kruger Rosé. Mexico

$1,200 MX
BY THE GLASS $230 MX

Herencia de F. Rubio. Mexico

$1,000 MX

Blablá Rosado. Mexico

$1,100 MX

Calissanne Terre Provence. France

$1,100 MX

A tois nous France. Natural wine

$1,100 MX

Manon Rosé Cotes de Provence. France

$1,100 MX
BY THE GLASS $210 MX

 

RED WINES

Incognito Cabernet Blend. Mexico

$900 MX
BY THE GLASS $190 MX

Cousiño Macul Cabernet Sauvignon. Chile

$900 MX
BY THE GLASS $190 MX

Jargon Pinot Noir. USA

$1,000

Solar Fortun “Confabulario” Mouvedre/Petite Verdor. Mexico

$1,100 MX
BY THE GLASS $210 MX

Cartlidge & Browne Cabernet Sauvignon. USA

$1,100 MX
BY THE GLASS $210 MX

Tenimenti Angelini “Val di Suga” Rosso di Montalcino ltaly

$1,300 MX

Bichi Flama Roja Mexico. Natural wine

$1,400 MX

Solar Fortun “0 Positivo” Cabernet/Syrah. Mexico

$1,800 MX

Corona del Valle Tempranillo Nebbiolo. Mexico

$1,800 MX

Pecchenino Langhe Nebbiolo “Vigna Botti” ltaly

$1,800 MX

Lapierre Morgon 2016 France

$1,900 MX

Ridge Lytton Spring Zinfandel Blend. USA

$3,100 MX

Antica Terra “Coriolis” Pinot Noir 2014. USA

$4,000 MX

Thierry Mortet Gevrey Chambertin ’14 France

$3,800 MX

 

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

tulum hotel pez

El Pez

Seafood Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Specialty Cocktails Happy Hour 4-6 pm
984-116-3357

La Zebra Tulum

La Zebra

Authentic Mexican Cuisine

Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
984-115-4726

Tulum Hotel Mi Amor

Mi Amor

Modern Bistro

Gorgeous Sea Front Setting
Romantic Poolside & Bar
Happy Hour “Tu Amor” Cocktails  5-7 pm
984-188-4273

Mezzanine Tulum

Mezzanine

Authentic Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4 pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner