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Tulum Restaurant & Bar | Mi Amor Boutique Hotel
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Trip Advisor Ranking: # 6 of 154
(As at 01 March 2020)

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“Mi Amor Hotel and Restaurant is adults only welcoming all guests aged 16 years and above.”




FREE CANCELLATION
21 days before arrival

Why book directly with us?

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BEST RATE GUARANTEE

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WELCOME COCKTAILS IN ALL COLIBRI HOTELS

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GUEST FRIENDLY BOOKING POLICY

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A BOTTLE OF SPARKLING WINE ON ARRIVAL

“Mi Amor Hotel and Restaurant is adults only welcoming all guests aged 16 years and above.”


FREE CANCELLATION
21 days before arrival

.

Why book directly with us?

miamor-money

BEST RATE GUARANTE

If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.

miamor-drink

WELCOME COCKTAILS

Welcome drink at your hotel and in all 3 of of sister hotels in Tulum, plus use of all of their facilities.

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GUEST FRIENDLY BOOKING POLICY

Full booking credit available for cancellations made 2 days or more prior to arrival.

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A BOTTLE OF SPARKLING WINE ON ARRIVAL

 MI AMOR TULUM | RESTAURANT & BAR

Mi Amor Restaurant is adults only welcoming all guests aged 16 years and above.

MEDITERRANEAN A LA MEXICANA

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Mi Amor is sensual, Mi Amor is sexy, Mi Amor is playful. The unique setting of the rocks, breaking waves and reflection pools set the stage for an endearing experience of design and style.

Inspired by Mediterranean and Mexican cuisine, Chef Paul Bentley and his team are passionate about technique, flavor and sourcing the best quality products and ingredients available to them. Chef Bentley´s style is simple but done exceptionally well. Pair your meal with one of our insignia champagne cocktails or create your own with our ‘Tu Amor’ collection.

Pro-tip: Surprise your loved one and arrange for a private dining experience on the rocks! Ask your concierge for details.

DRESS CODE

Casual

SERVICE HOURS

Breakfast: 7:30 am – 11:00 am
Lunch: 12:00 pm – 5:00 pm
Dinner: 6:00pm – 10:00 pm
Bar: 7:30 am – 11:00 pm

SMOKING AREA

Restaurant non smoking
Bar & Lounge smoking allowed

CHEF

Paul Bentley

Cook, baker, pastry chef, entrepreneur, visionary, tattoos, loyalty and affinity define the personality of Paul Bentley, an Australian who proclaimed himself as a dedicated figure with extensive passions and values that determine each moment of his journey.

Born in the South West of Australia. It is precisely where it begins his curiosity to understand the connection and natural coexistence between the agricultural production and the sea, since both were his places of recreation, adventure and discovery, it became his greatest asset.The connection of Paul Bentley with the kitchen begun during his adolescence, when his cooking abilities allowed him to be part of the culinary world from a very young age, mastering his cooking skills and being part of this profession, enabled him to learn the necessary commitment that kept him out of trouble.

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With more than 20 years of experience in gastronomy, his training and discipline allowed him to be part of recognized brigades of the most acclaimed restaurants in Australia, Europe and New York as The Loose Box Restaurant (Australia) Pierre Gagnaire (France) Daniel (NYC). His cooking style is elegant and contemporary, with a french technique, rustic scenes, and depth in flavor.

Bentley arrived as the named chef at the Mi Amor Restaurant in May, 2016. He is also Executive Chef at his restaurant Magno Brasserie and his French-inspired bakery Saint Michel, both of which are in Guadalajara, Mexico.

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Jasper mullberry project

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

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Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

OUR MENU

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STARTERS

lncluded for all hotel guests
One coffee or tea / one fresh juice / one dish per person

SEASONAL FRUITS

$160 MXN

EGGS YOUR WAY

Avocado/ grilled tomato / thick cut bacon or grilled portobello

$190 MXN

TOASTED HOMEMADE FRUIT BREAD

Housemade butter / local honey

$160 MXN

CHILAQUILES

Green or red salsa / cheese / black beans / eggs or chicken

$190 MXN

HUEVOS RANCHEROS

Two fried eggs / salsa ranchera / avocado / cotija cheese / cream

$190 MXN

THICK CUT FRENCH TOAST

Berries / yogurt parfait / vanilla

$200 MXN

WAFFLES

Yogurt parfait / hazelnut / warm berries syrup

$190 MXN

SMOKED SALMON TARTINE

Rye toast / cream cheese / capers / avocado

$230 MXN

HOT OATMEAL

Raisins or banana / brown sugar / milk

$160 MXN

FRUIT BOWL

Fruit / greek yogurt / dried fruits / seeds

$180 MXN

AVOCADO TOAST

Rye toast /avocado / cotija cheese

$170 MXN

FRESH SQUEEZED JUICE

Orange / watermelon / pineapple

$110 MXN

 

POWER JUICES

EASY BREEZY

Lime/ honeydew melon / mint / agave

$150 MXN

MAYA CHAYA

Pineapple / orange / apple / mayan spinach / ginger

$150 MXN

CLEANSATION

Beetroot / apple / hibiscus tea/ mayan spinach / ginger / apple cider vinegar

$150 MXN

 

SMOOTHIES

COLADA CLOUD

Pineapple / banana / coconut cream / vanilla / lime

$180 MXN

BERRY BLAST

Mixed berries / orange / banana / yoghurt / mayan spinach / cinnamon

$180 MXN

JUNGLE FEVER

Pineapple / avocado / mint / basil / vanilla / lime / agave

$180 MXN

REBOOT

Raw cacao / coffee / banana / yoghurt / coconut cream / vanilla

$180 MXN

BUBBLY COCKTAILS

A delicate Italian Sparkling with…

WESLEY & BUTTERCUP

Lychee / guava / mint

$250 MXN

DIEGO & FRIDA

Vodka / Strawberry / St. Germain

$250 MXN

JOHNNY & JUNE

Passionfruit, honey

$250 MXN

SONNY & CHER

Tangerine / Aperol

$250 MXN

ROSS & RACHEL

Grapefruit / Basil

$250 MXN

TARZAN & JANE

Cucumber / Lemongrass

$250 MXN

COFFEE

ESPRESSO

$80 MXN

DOUBLE ESPRESSO

$100 MXN

AMERICANO

$80 MXN

CAPPUCCINO

$100 MXN

FRAPPUCCINO

$110 MXN

HOT CHOCOLATE

$80 MXN

MACCHIATO

$100 MXN

LATTE

$100 MXN

 

ORGANIC TEA VARIETY

~ Please ask your server for our selection ~

$70 MXN
COLIBRI COFFEE

Our coffee is produced in Chiapas, Mexico, exclusively for Colibrí Boutique Hotels; grown and cared for by small coffee growers, then roasted in San Cristobal de las Casas where our selected delicious blend is prepared by expert mexican coffee makers at Cafeología .. Enjoy!

MI AMOR RESTAURANT

AII our prices are in Mexican Pesos and include 16% Tax. AII starters have approximately 100g of protein and main dishes have 180g, both weights refer to the product prior to cooking. Dishes pre pared with undercooked or raw meat, egg and fish are consumed under gu est consideration and at their ow n risk .

We take credit cards. Tips not included.

 

 

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TAPAS

GUACAMOLE

$180 MXN

HUMMUS

$140 MXN

MARINATED OLIVES

$120 MXN

SHORT RIB CROQUETTES

$200 MXN

CHARCUTERIE (Chefs choice of three of our house cold cuts and terrines)

$300 MXN

OYSTERS FROM ENSENADA ½ dozen / dozen

$300 MX N| $500 MXN

 

TOMATO SALAD

Cherry tomatoes / anchovy dressing / ricotta / basil / breadcrumbs / sherry vinegar

$200 MXN

TUNA TOSTADA

Kimchee aioli / fried shallots / coriander / pickled onions

$260 MXN

CALAMARI TOSTADA

Fried calamari / pickled cabbage / peanut chile salsa/ ginger / coriander cream

$240 MXN

MIXED CEVICHE

Fish / shrimp / octopus / cucumber / coriander / lime

$340 MXN

WOOD-ROASTED BEETS

Whipped feta / chives/ balsamic vinegar / citrus / olive oil

$200 MXN

GRILLED FISH TACOS

Avocado purée / pickled onions

$230 MXN

SUCKLING PIG TACOS

Suckling pig / pico de gallo / avocado purée

$220 MX

FALAFEL SANDWICH

Tahini / mushrooms / grilled vegetables / mixed green salad

$240 MXN

CHEESE & BEET RAVIOLI

Poppy seeds / parmesan cheese

$250 MXN

ORECCHIETTE

Crab / clam / octopus / sausage / fennel

$340 MXN

GRILLED BLUE SHRIMPS

Charred lemon / aioli

$340 MXN

GRILLED FISH

Almonds /grapes/ lemon / brown butter / soubise purée

$480 MXN

GRILLED OCTOPUS

Barbecued / plantain purée / roasted cucumber

$320 MXN

ROASTED CHICKEN

Roasted pepper caponata / fried yuca

$280 MXN

PAUL’S HAMBURGER

House blend patty / caramelized onions / beef juice/ cheddar cheese / hand cut fries

$400 MXN

CHAR-GRILLED BEEF PRIME FLANK

Chichilo mole/ cambray onion / baby carrots

$400 MXN

 

 

SIDES

DESSERTS

CRISPY POTATOES / Jalapeño mayonnaise

$90 MXN

CHARRED BROCCOLI / Tahini / seeds

$90 MXN

SALAD / lettuce / cherry tomatoes / parmesan cheese

$140 MXN

ZUCCHINI FLOWERS TEMPURA / citrus / ponzu

$140 MXN

MANDARIN CHEESECAKE

Chocolate crumble / mandarine purée

$220 MXN

CHOCOLATE TART

Coffe ice cream

$220 MXN

TARTE TATIN

Apple / cinnamon ice cream

$220 MXN

AII our prices are in Mexican Pesos and include 16% Tax. AII starters have approximately 100g of protein and main dishes have 180g, both weights refer to the product prior to cooking. Dishes pre pared with undercooked or raw meat, egg and fish are consumed under gu est consideration and at their ow n risk .

We take credit cards. Tips not included.

 

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BUBBLY COCKTAILS

WESLEY & BUTTERCUP

Lychee / Guava / Mint

$250 MX

DIEGO & FRIDA

Vodka / strawberry / St. germain

$250 MX

JOHNNY & JUNE

Passionfruit / Honey

$250 MX

SONNY & CHER

Tangerine / Aperol

$250 MX

WILL & GRACE

Grapefruit / Basil

$250 MX

TARZAN & JANE

Cucumber / Lemongrass

$250 MX

GIN & TONICS

THYME & TONIC

Beefeater / grapefruit bitters / thyme tonic

$225 MX

PINK & TONIC

Bombay sapphire / cardamon / angostura bitters

$250 MX

SUMMER CITRUS & TONIC

Citrus infused Tanqueray

$225 MX

GREEN & TONIC

Hendrick’s / cucumber / basil essence

$250 MX

TROPICAL & TONIC

G’Vine / housemade passionfruit tonic / pineapple

$250 MX

TREAT YOURSELF

TULUM INSPIRED COCKTAILS DESIGNED TO AWAKEN THE SENSES.
THESE DRINKS WERE CREATED USING DOTERRA HEALING OILS.

STAY PRESENT

Mezcal / violet liquor / blackberries / rosemary / lime

Blended Rosemary & Lavender Oil to refocus the mind and gives better night sleep

$240 MX

BE WILD

Gin/ cointreau / lillet blanc / muddled cucumber / lime

lnfused with Lemon Oil to help flush out toxins and soften a hangover

$240 MX

FOREVER YOUNG

Tequila/ Campari / passionfruit / jalapeño / lime

Complimented with Wild Orange Oil to combat fatigue and improve the skin

$240 MX

LIVE ONCE

Vodka/ grapefruit juice / English tea infused / lime / orange bitter

A hint of Bergamot Oil keeps your smile while you indulge on a holiday diet

$240 MX

 

TU AMOR?

Select your spirit, fresh fruit, local herbs and we will

create a cocktail just for you:

$225 MX

SPIRITS FRUIT HERBS
VODKA

GIN

RUM

TEQUILA

MEZCAL

CUCUMBER

PINEAPPLE

RASPBERRY

WATERMELON

PASSIONFRUIT

GINGER

BASIL

MINT

CHILI

THYME

JUICES

FRESH SQUEEZED JUICE

Orange / watermelon

$110 MX

Easy Breezy

Lime / honeydew melon / mint / agave

$150 MX

Maya Chaya

Pineapple / orange / apple / Mayan spinach / ginger

$150 MX

Cleansation

Beetroot / apple / hibiscus tea / Mayan spinach / ginger / apple cider vinegar

$150 MX

 

SMOOTHIES

COLADA CLOUD

Pineapple / banana / coconut cream / vanilla / lime

$180 MX

BERRY BLAST

Mixed berries / orange / banana / yogurt / mayan spinach

$180 MX

JUNGLE FEVER

Pineapple /avocado/ mint / basil / moringa/ lime/ agave

$200 MX

REEBOT

Raw cacao/ espresso /banana/ yogurt / coconut milk / vanilla

$200 MX

 

BEERS

(NATIONAL)

SOL

$85 MX

XX LAGER

$85 MX

XX AMBAR

$85 MX

TECATE LIGHT

$85 MX

BOHEMIA CLARA

$85 MX

BOHEMIA OSCURA

$85 MX

BEERS

(CRAFT)

PESCADORES BLONDE ALE 4.5%

$125 MX

PESCADORES PALE ALE 5.6%

$125 MX

COLIMITA LAGER 4,2%

$125 MX

PIEDRA LISA IPA 4,5%

$125 MX

WENDLANDT PERRO DEL MAR IPA 7%

$135 MX

 

 

APERITIFS

PREMIUM TEQUILA

Aperol Spritz

$225 MX

Amor Mio Blanco

$200 MX

Negroni

$225 MX

Amor Mio Reposado

$220 MX

Old Fashioned

$225 MX

Amor Mio Añejo

$280 MX

Vesper Martini

$225 MX

Amor Mio Extra Añejo

$340 MX

José Cuervo Gran Reserva

$450 MX

Don Julio 1942

$420 MX

Casa Dragones

$720 MX

Patrón Añejo

$300 MX

Santanera Ecológico

$320 MX

MEZCALES

SCOTCH

Derrumbes Oaxaca

$180 MX

Glenmorangie 10 yr

$300 MX

Derrumbes Michoacán

$180 MX

Glenfiddich 12 yr

$300 MX

Amores Reposado

$220 MX

Macallan 12 yr

$350 MX

Amores Cupreata

$230 MX

Dewars 12 yr

$160 MX

El Recuerdo de Oaxaca

$150 MX

COGNAC

La Venenosa Sierra

$250 MX

Courvoisier VSOP

$220 MX

La Venenosa Costa

$200 MX

Hennessy VSOP

$220 MX

Papadiablo

$220 MX

DIGESTIFS

Marca Negra Ensamble

$280 MX

Fernet Branca

$180 MX

Marca Negra Tobalá

$300 MX

Baileys

$200 MX

Bruxo Tóbala

$420 MX

Disaronno

$180 MX

Bruxo Barril

$250 MX

Sambuca

$180 MX

Flor del Desierto Sotol

$220 MX

Gracias a Dios Mexicano

$250 MX

Mezcal a Dios Mango

$200 MX

WATER & SODAS

BUI Natural 473 ml

$90 MX

BUI Natural 946 ml

$135 MX

BUI Sparkling 473 ml

$100 MX

BUI Sparkling 946 ml

$150 MX

1 lt Filtered water carafe

$50 MX

2 lt Filtered water carafe

$70 MX

Artisanal grapefruit soda

$80 MX

Artisanal passion fruit soda

$80 MX

REJUVENATING WATER

CHARCOAL PASSION FRUIT LEMONADE CUCUMBER & COCONUT COOLER

$140 MX

COFFEE

 

Espresso

$80 MX

Espresso dbl

$100 MX

Americano

$80 MX

Cappuccino

$100 MX

Frappuccino

$110 MX

Hot Chocolate

$80 MX

Macchiato

$100 MX

Latte

$100 MX

Organic tea variety

$70 MX
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SPARKLING & CHAMPAGNE

Sala Vive Espumo. Mexico

$900 MXN
BY THE GLASS $220 MXN

Casa Piedra Espumo de Piedra Blanc de Noir. Mexico

$1,800 MXN

Vena Cava Rose Brut. Mexico

$2,200 MXN

Dom Perignon. France

$5,000 MXN

Larmandier Bernier “Latitude”. France

$3,800 MXN

WHITE

Valdubon Verdejo. Spain

$900 MXN
BY THE GLASS $200 MXN

Douglas Hill Pinot Grigio. USA

$850 MXN
BY THE GLASS $200 MXN

Mogor Badan Chasselas Mexico

$1,000 MXN

Symmetria Chenin Blanc. Mexico

$1,100 MXN

Lost Angel Chardonnay

$1,100 MXN
BY THE GLASS $220 MXN

Paco y Lola Albarino. Spain

$1,100 MXN

Sileni Sauvignon Blanc. New Zealand

$1,150 MXN
BY THE GLASS $250 MXN

Lamy Bourgogne Chatenieres ’13 France

$2,200 MXN

Vena Cava Sauvignon Blanc. Mexico

$1,650 MXN

 

ROSÉ

Kruger Rosé. Mexico

$1,100 MXN

Herencia de F. Rubio. Mexico

$1,000 MXN

Blablá Rosado. Mexico

$1,000 MXN

Calissanne Terre Provence. France

$1,100 MXN

Adobe de Guadalupe “Uriel”. Mexico

$900 MXN
BY THE GLASS $200 MXN

Manon Rosé Cotes de Provence. France

$1,000 MXN
BY THE GLASS $220 MXN

 

RED WINES

Incognito Cabernet Blend. Mexico

$900 MXN
BY THE GLASS $200 MXN

Cousiño Macul Cabernet Sauvignon. Chile

$800 MXN
BY THE GLASS $190 MXN

Jargon Pinot Noir. USA

$1,000 MXN
BY THE GLASS $220 MXN

Solar Fortun “Confabulario” Mouvedre/Petite Verdor. Mexico

$1,100 MXN
BY THE GLASS $240 MXN

Cartlidge & Browne Cabernet Sauvignon. USA

$1,100 MXN

Tenimenti Angelini “Val di Suga” Rosso di Montalcino ltaly

$1,300 MXN

Bichi Flama Roja Mexico. Natural wine

$1,300 MXN

Solar Fortun “0 Positivo” Cabernet/Syrah. Mexico

$1,500 MXN

Corona del Valle Tempranillo Nebbiolo. Mexico

$1,650 MXN

Pecchenino Langhe Nebbiolo “Vigna Botti” ltaly

$1,800 MXN

Lapierre Morgon 2016 France

$1,900 MXN

Ridge Lytton Spring Zinfandel Blend. USA

$1,950 MXN

Antica Terra “Coriolis” Pinot Noir 2014. USA

$3,200 MXN

Thierry Mortet Gevrey Chambertin ’14 France

$3,000 MXN

 

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Gorgeous Sea Front Setting
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Speciality Cocktails Happy Hour 4-6 pm
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Authentic Thai & Beach Cuisine

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Breathtaking Beach Views
Margarita Happy Hour 1-4 pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner