Brunch in Tulum

Smooth provocative slices of avocado over our housemade sourdough, crowned with perfectly poached eggs, a true match made in heave.

Huitlacoche and shiitake mushrooms, lovingly wrapped in fragrant hoja santa, and topped up with a silky guajillo chili sauce and molten Chiapas cheese. Utterly irresistible.

A timeless Mexican morning delight, served in our house-made red sauce and finished just the way you like them: with eggs, shredded chicken, or tender steak.

Classic… until you make them yours. Two irresistible eggs, scrambled, sunny-side up, or poached, paired with creamy avocado, crispy bacon, and a slice of brioche. 

Golden bacon with creamy goat cheese, arugula, sun-dried tomato, caramelized walnuts, and our house tomato jam on lightly toasted sourdough, a savory, softly sweet pleasure.

Some cravings can’t be explained… only tasted. Golden slices with a creamy filling, crowned with fresh berries and a gentle dusting of powdered sugar. Sweet, soft, and impossible to forget. 

Straight from the sea and dipped in a tangy mandarin and Morita leche de tigre, radicchio tostadas to spoon the goodness.

Yes, those...the sexy-time ones, fresh with a mouthwatering hibiscus mignonette. Full of flavor and aphrodisiac power. Thank us later. $

Fresh fish and octopus in a bright, zesty aguachile with thin slices of serrano chili. Light, bold… and impossible to ignore. 

Delicate slices of bluefin tuna topped with a smooth avocado cream, paired with a vibrant watermelon gazpacho kissed with smoked oil, a combination that complements every bite…and leaves you craving one more.

Shrimp, octopus and mussels in a broth that lingers on your palate, with serrano chili slivers, scallions, criollo cilantro, and roasted yellow lemon. Subtle, warm… and made to stay with you.

Crispy, crunchy, and silky goodness, pretty parmesan crisps and sourdough crouton.

Add Chicken ~ 100mx  | Add Shrimp ~ 195mx

When in Mexico, no meal is complete without this blend of creamy local avocados.

Golden, crisp, and freshly made. Served with classic ketchup — simple, tempting, and just the way you like it. Not meant to be shared… unless you insist. 

Tender, juicy skirt steak with rustic guacamole and just enough heat from fresh serrano chiles. Meant to share... unless temptation takes over.

Fried fresh fish goodness with yummy tartar sauce, fun flavors of life by the beach.

Amazing mezcal, amaranth tempura and togarashi for a spicy and exciting combo. It will be a true “love test” to actually share this one.

The classic playfully layered with glazed ham, turkey breast, chicken tenders, bacon, tomato and avocado. For those that want it all. 

Succulent patty, hugged by melted cheddar, crisp to perfection bacon, decadent caramelized onions, all in between tasty potato buns. It tastes as delicious as you pictured it as you read it.