Oceanfront Dinner in Tulum

Yes, those...the sexy-time ones, fresh with a mouthwatering hibiscus mignonette. Full of flavor and aphrodisiac power. Thank us later.

Straight from the sea and dipped in a tangy mandarin and Morita leche de tigre, radicchio tostadas.

Fresh fish and octopus in a bright, zesty aguachile with thin slices of serrano chili. Light, bold… and impossible to ignore.

Huitlacoche and shiitake mushrooms, lovingly wrapped in fragrant hoja santa, and topped up with a silky guajillo chili sauce and molten Chiapas cheese. Utterly irresistible.

When in Mexico, no meal is complete without this blend of creamy local avocados.

Crispy, crunchy, and silky goodness, pretty parmesan crisps and sourdough croutons.

Add Chicken ~ 100mx  |  Add Shrimp ~ 130mx

Shrimp, octopus and mussels in a broth that lingers on your palate, with serrano chili slivers, scallions, criollo cilantro, and roasted yellow lemon. Subtle, warm… and made to stay with you.

Tender beef flank in a special plantain & chimichurri mole. Accompanied by freshly made tortillas. An experience to enjoy with your hands... and your heart.

Add a little heat with our chile poblano and coconut curry, garlic chips, cilantro, then cool off with a coconut salad and fettuccine. 

Eating a delicious and perfectly cooked whole fish by the sea is a memory easy to treasure. Make it a Mexican one by turning it into tacos with heirloom corn tortillas.

This fantastic sea food item is taken to a new level with local spices, grilled with care to a sweet spot. We added black rice to keep it tasty and sexy and parmesan to keep it naughty.

21 days aged beef lustfully covered in bone marrow and oxtail jus and to complete the temptation, crispy hand cut, delicious fries. Hard not to go for it.

Italians have watched us all gobble over their staple dessert, in their honor, ours is close to the classic. 

Sinfully decadent chocolate ganache over crispy pastry, hazelnut, olive oil and a hint of sea salt, all your needs are covered.

There is always more than meets the eye, try out this laureated design twist on the glorious cheese classic.

The perfect pairing for Tiramisu: spiced and silky notes of aged rum that highlight the creaminess of the Tiramisu. An elegant pairing with character.

Carajillo is the perfect pairing for Chocolate Tart. Espresso coffee shaken, blended with the spiced sweetness of Licor 43. An intense and harmonious combination: chocolate and coffee, always together.

Pair your Mandarin Cheesecake with Vodka, espresso, and fresh raspberries. It's the perfect match.